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Our Story
SŌW To Go
Private Dining
Catering
Events
Order
Reservations

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As we wrap up Earth Month, we’re reflecting on the

As we wrap up Earth Month, we’re reflecting on the many ways sustainability shows up in our daily work at SŌW Plated - and how those efforts will continue long after April comes to a close.

The “S” in SŌW stands for Sustainability, and that commitment guides everything from responsibly sourced ingredients and organic-forward farming partners to reducing waste, investing in energy-efficient equipment, and strengthening our composting practices.

Earth Month may be a moment to highlight these efforts, but living them out is part of who we are every day.

We’re proud to keep honoring the S in SŌW - caring for our community, our food system, and the planet we all share.

#columbusrestaurants #columbusvegan #614eats #upperarlington #columbusoh

Make sure to book your table now at SŌW Plated – w

Make sure to book your table now at SŌW Plated - we’re just 12 days away from Mother’s Day and The Ohio State University graduation, both happening on Sunday, May 10, and it’s shaping up to be a joyful, celebratory weekend across Columbus.

Join us for our weekend-exclusive brunch, served alongside our full menu until 3 PM, followed by luncheon and dinner options later in the day - perfect for gathering with family, honoring graduates, and celebrating the people who matter most.

With menu options for all types of eaters and a wide range of dietary preferences, everyone at the table can find something they’ll truly enjoy.

We have just a few reservations remaining, so now is the perfect time to secure your table.

From our family to yours, we can’t wait to share in these special memories around the table.

#columbusrestaurants #614eats #cbusfoodscene #columbusoh #cbusfoodie

Due to popular demand, Columbus Vegan Dining Week

This Earth Day, we’re taking a closer look at why

This Earth Day, we’re taking a closer look at why the choices we make about food truly matter.

At SŌW, choosing organic has always been about more than what’s on the plate - it’s about supporting healthier soil, protecting our waterways, encouraging biodiversity, and investing in farming practices that care for the planet over the long term.

Our commitment to organic sourcing reflects a belief that what’s better for the Earth is often better for the food itself - and ultimately, better for the people we serve.

This Earth Day, we’re proud to share more about the practices behind the ingredients and continue the conversation around sustainability, stewardship, and thoughtful sourcing.

#columbusrestaurants #614columbus #columbusoh #earthday2026 #earthdayeveryday

Meet one of the standout features on the Vegan Din

Meet one of the standout features on the Vegan Dining Week menu at SŌW Plated - the Organic Cauliflower Steak, a hearty, plant-forward entrée that proves vegetables can be just as satisfying as any traditional main course.

Roasted to perfection and finished with a rich tahini maple glaze, creamy butternut squash purée, and a savory-sweet hazelnut raisin caponata, this dish delivers bold flavor, beautiful texture, and lasting nourishment in every bite.

During Columbus Vegan Dining Week, happening April 19 through April 25, you can order each dish individually or create your own spread - delicious appetizers, vibrant salads, satisfying main courses, and even dessert.

It’s a flexible, approachable way to explore more plant-forward options and discover new favorites at your own pace.

Cauliflower is naturally rich in fiber, antioxidants, and key nutrients that support digestion, steady energy, and overall wellness - another example of how our organic-forward ingredients are chosen with intention to support how you feel.

At SŌW, every dish is designed with one simple belief in mind: good food equals good mood.

#614vegan #columbusvegan #columbusrestaurants #columbusfoodie #cbusfoodscene

SŌW Plated is proud to participate in Columbus Veg

SŌW Plated is proud to participate in Columbus Vegan Dining Week from April 19 through April 25, featuring chef-curated, plant-forward specials available for both dining in and takeout.

This is your chance to explore vibrant vegan dishes made with thoughtfully sourced ingredients - perfect for sampling something new or enjoying your longtime favorites in a fresh way.

Featured specials include:

• Southwest Salad [V|GF] – assorted greens, organic pinto beans, corn, cherry tomatoes, cucumber, pickled red onions, jalapeño, creamy avocado cilantro lime dressing, and cashew romesco

• Mushroom Toast [V] – mushroom purée, roasted portobello mushrooms, charred organic scallions, balsamic glaze, and sourdough

• Organic Cauliflower Steak [V|GF] – tahini maple glaze, butternut squash purée, and hazelnut raisin caponata

• Organic Smoked Eggplant Medallions [V] – turmeric brown rice and quinoa, pickled raisins, citrus cashew cream sauce, crispy d’ukkah pita crumb, organic cashews, and cilantro

At SŌW, we love offering vegan and vegetarian options year-round, and we’re especially excited to celebrate this week by shining a spotlight on the many delicious, creative ways to enjoy organic, plant-forward cuisine.

We can’t wait to host you!

#columbusvegan #614vegan #cbusvegan #columbusrestaurants #columbusoh

SŌW Plated is proud to participate in Columbus Veg

SŌW Plated is proud to participate in Columbus Vegan Dining Week from April 19 through April 25, featuring chef-curated plant-forward specials available to order dish by dish - so you can mix, match, and experience more of what our kitchen has to offer.

From vibrant vegan entrées to shareable salads, flavorful sides, and thoughtfully crafted desserts, this is your chance to explore new favorites and discover just how satisfying plant-forward dining can be.

We’ll be sharing more details, featured dishes, and behind-the-scenes highlights throughout the week, giving you plenty of reasons to come back and try something new each visit.

If you’re searching for restaurants in Columbus or planning where to dine next, consider this your invitation to experience fresh, feel-good food designed to support how you feel - one plate at a time.

#columbusrestaurants #614vegan #columbusvegan #cbusvegan #columbusoh

Come with us to try one of the freshest flavors of

Come with us to try one of the freshest flavors of the season at SŌW Plated, located in the heart of Upper Arlington - a go-to destination for those searching for restaurants in Columbus, Ohio that highlight fresh, seasonal ingredients.

Our Spring Flatbread is a vibrant vegetarian dish topped with za’atar oil, lemon yogurt, crisp asparagus, cucumber, watermelon radish, and roasted tomatoes - light, colorful, and full of bright spring flavor in every bite.

Even better, you can enjoy it during Happy Hour, featuring $5 house wine, $6 cold-pressed cocktails, and $7 appetizers - the perfect way to unwind, gather with friends, and experience one of the best happy hour spots in Upper Arlington.

#columbusrestaurants #614eats #columbusoh #upperarlington #upperarlingtonohio

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Happy Hour at The Bar: Mon - Fri 5 pm - 7 pm | $5 House Wines | $6 Cold Pressed Cocktails | $7 Select Bar Apps