Wine Down Wednesday
WINE DOWN WEDNESDAY

Enjoy any bottle of our delicious sustainable varietals for half off, all day.
View our entire wine list

Catering
ELEVATE YOUR NEXT EVENT

Planning a party, family function or work event? See how SŌW Catering can help you make it next level.
Explore SŌW Catering

Private Dining Room
EXPERIENCE THE EXTRAORDINARY

Our stylish, modern farmhouse private dining room is the perfect spot to celebrate with the ones you love in a setting intimately tailored for 6-12 guests.
Learn about Private Dining at SŌW

Patio PDR
EXPERIENCE THE EXTRAORDINARY

Reserve our beautifully appointed four-season heated patio for up to 60 guests.

Learn about Private Dining at SŌW

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V: Vegan | VEG: Vegetarian | GF: Gluten Free | DF: Dairy Free

Market Soup $6

Chef's creation from the freshest, seasonal ingredients

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Cilantro Jalapeno Hummus $8

Tomato, Olive, Cucumber, Feta, Yogurt Dill Dressing, Pita

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Cashew Pimento Cheese Crostinis (3) $13 (V)

Toasted Crostini, Cashew Pimento Cheese, Spicy Pepper Jelly, Scallions

Summer Flatbread $12 (VEG)

Roasted Garlic Puree, Zucchini, Squash, Roasted Red Peppers, Grape Tomatoes, Goat Cheese, Garlic Oil, Arugula, Balsamic Glaze

Crudités $11/$17 (V) (GF)

Chilled seasonal raw vegetables, yogurt dill dressing, poppyseed champagne vinaigrette

Maple Sweet Chili Cauliflower $14 (V) (GF)

Sweet potatoes, bourbon maple chili syrup, cashews

Blistered Shishitos $13 (V) (GF)

House-made vegan siracha aioli

Roasted Brussels $14 (V) (GF)

Roasted fennel, golden raisin gremolata, hazelnuts

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Pan-Fried Dumplings (5) $10 (V)

Brown Rice, Edamame, Brussels Sprouts Kimchi, Thai Almond Sauce

Grass-fed Steak Tacos (2) $14 (GF)

Cashew romesco sauce, avocado, pico de gallo, feta, lime, cilantro, white corn tortillas

Sustainable Shrimp Tacos (2) $13 (GF)

Blackened sustainable shrimp, avocado poblano crema, pickled cabbage-onion slaw, mango-tomato chutney, lime, cilantro, white corn tortillas

Jackfruit Tikka Masala Tacos (2) $12 (V/GF/DF)

Curry aioli, pickled red onion, puffed quinoa, lime, cilantro, white corn tortillas

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Add: Organic Chicken $7 | Sustainably Farmed Shrimp $10 | Organic Tofu $6 | Sustainable White Fish $17 | Faroe Island Salmon $12 | Grass-Fed Steak $15

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Ancient Grain Salad $7/$12

Farro, Onion, Arugula, Acorn Squash, Sweet Potato, Pomegranate, Feta, Pecans, Yogurt Dill Dressing

Harvest Salad $8/$14 (VEG) (GF)

Assorted greens, roasted sweet potatoes, apples, pecans, figs, goat cheese, roasted mulberries, golden raisins, pickled red onion, watermelon radish, hemp seeds, lemon vinaigrette

Caesar $9/$15

80 Acres Farms red romaine, garlic croutons, cherry tomatoes, parmesan

Roasted Beets Salad $7/$13 (V) (GF)

Arugula, quinoa tabouli, truffle almond ricotta, poppyseed vinaigrette

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Served with house-made chips and hummus, side salad or soup (add $3)
Substitute any bun for a vegan, gluten free Chia Seed Bun (+$3)

SŌW Burger $16 (VEG)

House-made vegan burger, vegan curry aioli, cabbage-onion slaw, arugula, flaxseed bun

Wagyu Burger $18

Locally sourced. Smoked gouda, arugula, tomato, red onion, vegan aioli, garlic umami sauce.

Chicken Caprese $16

Buffalo mozzarella, tomato, basil, hummus, cilantro pumpkin seed pesto, balsamic glaze, focaccia

Grass-fed Steak Sandwich $20

Feta, pickled red onion, avocado poblano crema, arugula, vegan aioli, baguette

Blackened Salmon Sandwich $17

Pickled red onions, lettuce, vegan siracha aioli, tomato mango chutney

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Add: Organic Chicken $7 | Sustainably Farmed Shrimp $10 | Organic Tofu $6 | Sustainable White Fish $17 | Faroe Island Salmon $12 | Grass-Fed Steak $15

Thai Noodle Bowl $15 (GF/V/DF)

Zucchini noodles, Shirataki noodles, cabbage, bell pepper, scallions, cashews, sesame seeds, lime, Thai almond sauce. Served cold

Mediterranean $12 (V) (GF)

Brown rice & quinoa, roasted squash, roasted red peppers, dates, olives, cilantro pumpkin seed pesto, cashews

Southwestern $14 (VEG) (GF)

Brown rice & quinoa, black beans, garbanzo beans, sweet potatoes, corn, pickled red onion, cherry tomatoes, smashed avocado, avocado poblano crema

Teriyaki $13 (V) (GF)

Brown rice & quinoa, red bell peppers, onion, carrots, mushrooms, edamame, teriyaki sauce, avocado, cashews, sesame seeds

Pad Thai $15 (V) (GF)

Rice noodles, bok choy, red pepper, onion, carrot, mushroom, spicy coconut curry, cashews

Poke $20 (GF) (DF)

Fresh sushi-grade tuna, Shirataki Noodles, corn, cucumber, edamame, pickled red onion and ginger, yuzu mushrooms, Spicy Ponzu, Sriracha Aioli

Pesto Pasta $19 (V)

Penne, cilantro pumpkin seed pesto, yuzu mushrooms, edamame, roasted garlic, swiss chard, cherry tomatoes, truffle almond ricotta

Cashew Mac $17 (V)

Penne, cashew pimento cheese, sweet peas

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Faroe Island Salmon $27 (GF/DF)

Cashew romesco sauce, basil chermoula, green beans, shallots, fingerling potatoes

Ratatouille $18 (VEG)

Celery root, parsnips, squash, sweet potatoes, marinara, parmesan, grilled baguette

Sustainable Whitefish $32 (GF)

Roasted broccolini, yuzu mushrooms, Swiss chard, potato, asparagus, garlic umami sauce

Filet and Shrimp $36 (GF)

4 oz. filet mignon, Oishii sustainable shrimp, broccolini, fingerling potatoes, house steak sauce

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Oishii Shrimp $25

Brussels sprouts kimchi fried farro, edamame, yuzu mushrooms, runny egg, togarashi, scallions, sweet soy

Braised Short Rib $32 (GF) (DF)

Root vegetable hash, garlic swiss chard, house steak sauce

Roasted Chicken $28 (GF) (DF)

Bacon edamame succotash, arugula salad, pomegranate molasses

Pork Roulade $26 (GF) (DF)

Arugula, cherries, pistachio, quinoa, mushrooms, goji berries, spiced sweet potato mash, pomegranate molasses, house steak sauce

Tuna Steak $30 (GF) (DF)

Seared medium-rare, brown rice and quinoa, spicy ponzu vegetables, asian salad, sesame seeds

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Grilled Broccolini $6 (V)(GF)
Roasted Tri-colored Fingerling Potatoes $5 (V)(GF)
Roasted Bacon Edamame Succotash $6 (GF)
Spiced Sweet Potato Mash $6 (V)(GF)
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Almond Butter and Berry Sandwich $5

Buttered Noodles $5

Marinara and Noodles $5

Teriyaki Bowl with Chicken $7

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Chia Seed Panna Cotta $6
Mango gel, macerated berries

Goji Berry Cobbler $8 (V) (GF)
Almond crumble, vanilla coconut ice cream

Flourless Cacao Cake $9 (VEG) (GF)
Salted coconut caramel, cacao nibs, goji berry coconut ice cream

Yuzu Pie $9 (V) (GF)
Buckwheat cracker crust, coconut whipped cream, lime zest, berries

Vanilla Coconut Ice Cream $4 (V) (GF)

Goji Berry Coconut Ice Cream $4 (V) (GF)

A 20% gratuity will automatically be added for parties of eight (8) or more.

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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please inform your server if you have any food allergies. While we are committed to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, shellfish, milk soy, and wheat). We offer gluten free-friendly menu items; however, our kitchen is not completely gluten free.

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