Wine Down Wednesday

Enjoy any bottle of our delicious sustainable varietals for half off, all day.
View our entire wine list


Planning a party, family function or work event? See how SŌW Catering can help you make it next level.
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Private Dining Room

Our stylish, modern farmhouse private dining room is the perfect spot to celebrate with the ones you love in a setting intimately tailored for 6-12 guests.
Learn about Private Dining at SŌW

Patio PDR

Reserve our beautifully appointed four-season heated patio for up to 60 guests.

Learn about Private Dining at SŌW

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V: Vegan | VEG: Vegetarian | GF: Gluten Free | DF: Dairy Free

Market Soup $6

Chef's creation from the freshest, seasonal ingredients

Crudités $11/17 (V) (GF)

Chilled seasonal raw vegetables, vegan sriracha aioli, poppyseed champagne vinaigrette

Maple Sweet Chili Cauliflower $14 (V) (GF)

Sweet potatoes, bourbon maple chili syrup, cashews

Blistered Shishitos $13 (V) (GF)

House-made vegan siracha aioli

Roasted Brussels $14 (V) (GF)

Roasted fennel, golden raisin gremolata, hazelnuts

Breads and Spreads $17 (V)

Guacamole, hummus, cashew pimento cheese


Add: Organic Chicken $7 | Sustainably Farmed Shrimp $10 | Organic Tofu $6 | Sustainable White Fish $17 | Faroe Island Salmon $12 | Grass-Fed Filet $15

Harvest Salad $14 (VEG) (GF)

Assorted greens, roasted sweet potatoes, apples, pecans, figs, goat cheese, roasted mulberries, golden raisins, pickled red onion, watermelon radish, hemp seeds, lemon vinaigrette

Kale Caesar $13

Garlic croutons, cherry tomatoes, parmesan

Roasted Beets Salad $13 (V) (GF)

Arugula, quinoa tabouli, truffle almond ricotta, poppyseed vinaigrette


Served with house-made chips and hummus, side salad or soup (add $3)
Substitute any bun for a vegan, gluten free Chia Seed Bun (+$3)

SŌW Burger $16 (V)

House-made vegan burger, vegan curry aioli, cabbage-onion slaw, arugula, flaxseed bun

Wagyu Burger $18

Smoked gouda, arugula, tomato, red onion, vegan aioli, garlic umami sauce. Locally sourced

Chicken Caprese $16

Buffalo mozzarella, tomato, basil, hummus, cilantro pumpkin seed pesto, balsamic glaze, focaccia

Grass-fed Filet Sandwich $20

Feta, pickled red onion, avocado poblano crema, arugula, vegan aioli, baguette

Blackened Salmon Sandwich $17

Pickled red onions, lettuce, vegan siracha aioli, tomato mango chutney


Add: Organic Chicken $7 | Sustainably Farmed Shrimp $10 | Organic Tofu $6 | Sustainable White Fish $17 | Faroe Island Salmon $12 | Grass-Fed Filet $15

Mediterranean $12 (V) (GF)

Brown rice & quinoa, roasted squash, roasted red peppers, dates, olives, cilantro pumpkin seed pesto, cashews

Southwestern $14 (VEG) (GF)

Brown rice & quinoa, black beans, garbanzo beans, sweet potatoes, corn, pickled red onion, cherry tomatoes, guacamole, avocado poblano crema

Teriyaki $13 (V) (GF)

Brown rice & quinoa, red bell peppers, onion, carrots, mushrooms, edamame, teriyaki sauce, avocado, cashews, sesame seeds

Pad Thai $15 (V) (GF)

Rice noodles, bok choy, red pepper, onion, carrot, mushroom, spicy coconut curry, cashews

Poke $20 (GF) (DF)

Fresh sushi-grade tuna, Shirataki Noodles, corn, cucumber, edamame, pickled red onion and ginger, yuzu mushrooms, Spicy Ponzu, Sriracha Aioli

Pesto Pasta $19 (V)

Penne, cilantro pumpkin seed pesto, yuzu mushrooms, edamame, roasted garlic, swiss chard, cherry tomatoes, truffle almond ricotta

Cashew Mac $17 (V)

Penne, cashew pimento cheese, sweet peas

Ratatouille $18 (VEG)

Celery root, parsnips, squash, sweet potatoes, marinara, parmesan, grilled baguette

Sustainable Whitefish $32 (GF)

Roasted Broccolini, Yuzu Mushrooms, Swiss chard, Potato, Asparagus, Garlic Umami Sauce

Filet and Shrimp $36 (GF)

4 oz. filet mignon, Oishii sustainable shrimp, broccolini, fingerling potatoes, red wine reduction

Braised Short Rib $32 (GF) (DF)

Root Vegetable Hash, Garlic Swiss Chard, sauce bourguignonne

Half Roasted Chicken $28 (GF) (DF)

Bacon Edamame Succotash, Arugula Salad, Pomegranate Molasses

Pork Roulade $26 (GF) (DF)

Spinach, cherries, pistachio, quinoa, mushrooms, goji berries, Spiced Sweet Potato Mash, Pomegranate Molasses

Tuna Steak $30 (GF) (DF)

Seared medium-rare, brown rice and quinoa, spicy ponzu vegetables, asian Salad, sesame seeds

Grilled Broccolini $6 (V)(GF)
Roasted Tri-colored Fingerling Potatoes $5 (V)(GF)
Roasted Bacon and Edamame Succotash $6 (GF)
Spiced Sweet Potato Mash $6 (V)(GF)
Almond Butter and Berry Sandwich $5

Buttered Noodles $5

Marinara and Noodles $5

Teriyaki Bowl with Chicken $7

Goji Berry Cobbler $8 (V) (GF)
Almond crumble, vanilla coconut ice cream

Flourless Cacao Cake $9 (VEG) (GF)
Salted coconut caramel, cacao nibs, goji berry coconut ice cream

Yuzu Pie $9 (V) (GF)
Graham cracker crust, coconut whipped cream, lime zest, berries

Vanilla Coconut Ice Cream $4 (V) (GF)

Goji Berry Coconut Ice Cream $4 (V) (GF)

A 20% gratuity will automatically be added for parties of eight (8) or more.

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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please inform your server if you have any food allergies. While we are committed to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, shellfish, milk soy, and wheat). We offer gluten free-friendly menu items; however, our kitchen is not completely gluten free.

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