V: Vegan | VEG: Vegetarian | GF: Gluten Free | DF: Dairy Free
Chef’s creation from the freshest, seasonal ingredients
Tomato, Olive, Cucumber, Feta, Sumac Dressing, Pita
Toasted Crostini, Cashew Pimento Cheese, Spicy Pepper Jelly, Scallions
Organic Grape Tomatoes, Yuzu Mushrooms, Shallots, Chives, Cauliflower “Alfredo”
Chilled seasonal raw vegetables, yogurt dill dressing, poppyseed champagne vinaigrette
Sweet potatoes, bourbon maple chili syrup, cashews, scallions
House-made vegan siracha aioli
Roasted fennel, golden raisin gremolata, hazelnuts
Brown rice, edamame, Brussels sprout kimchi, Thai almond sauce
Cashew romesco sauce, avocado, pico de gallo, feta, lime, cilantro, white corn tortillas
Blackened sustainable shrimp, avocado poblano crema, pickled cabbage-onion slaw, mango-tomato chutney, lime, cilantro, white corn tortillas
Curry aioli, pickled red onion, puffed quinoa, lime, cilantro, white corn tortillas
Add: Organic Chicken $7 | Sustainably Farmed Shrimp $10 | Organic Tofu $6 | Sustainable White Fish $17 | Faroe Island Salmon $14 | Grass-Fed Steak $15
Assorted greens, roasted sweet potatoes, apples, spiced pecans, figs, goat cheese, roasted mulberries, golden raisins, pickled red onion, watermelon radish, hemp seeds, lemon vinaigrette
Farro, Onion, Arugula, Acorn Squash, Sweet Potato, Golden Raisins, Pomegranate, Feta, Pecans, Yogurt Dill Dressing
80 Acres Farms red romaine, garlic croutons, cherry tomatoes, parmesan
Arugula, quinoa tabouli, toasted almonds, truffle almond ricotta, poppyseed vinaigrette
Served with Moroccan spiced Pita Chips and Hummus, side salad, or soup (+$3)
Substitute any bun for a vegan, gluten free bun (+$3)
House-made vegan burger, vegan curry aioli, cabbage-onion slaw, arugula, flaxseed bun
Locally sourced. Smoked gouda, arugula, tomato, red onion, vegan aioli, garlic umami sauce.
Buffalo mozzarella, tomato, basil, hummus, cilantro pumpkin seed pesto, balsamic glaze, focaccia
Feta, pickled red onion, avocado poblano crema, arugula, vegan aioli, baguette
Add: Organic Chicken $7 | Sustainably Farmed Shrimp $10 | Organic Tofu $6 | Sustainable White Fish $17 | Faroe Island Salmon $14 | Grass-Fed Steak $15
Rice noodles, bok choy, red pepper, onion, carrot, mushroom, spicy coconut curry, cashews
Brown rice & quinoa, roasted squash, roasted red peppers, dates, olives, cilantro pumpkin seed pesto, cashews
Fresh sushi-grade tuna, Shirataki Noodles, corn, cucumber, edamame, pickled red onion, jalapeno, yuzu mushrooms, Spicy Ponzu, Sriracha Aioli
Zucchini Noodles, Shirataki Noodles, Cabbage, Bell Pepper, Carrot, Scallions, Cashews, Sesame Seeds, Thai Almond Butter Dressing. Served cold
Brown rice & quinoa, cowboy beans, pickled red onion, cherry tomatoes, smashed avocado, avocado poblano crema
Cashew romesco sauce, basil chermoula, green beans, shallots, fingerling potatoes
Celery root, parsnips, squash, sweet potatoes, marinara, parmesan, grilled baguette
Roasted broccolini, yuzu mushrooms, kale, potato, asparagus, garlic umami sauce
4 oz. filet mignon, Oishii sustainable shrimp, broccolini, fingerling potatoes, house steak sauce
Brussels sprout kimchi fried farro, edamame, yuzu mushrooms, runny egg, togarashi, scallions, sweet soy
Root vegetable hash, garlic kale, house steak sauce
Bacon edamame succotash, arugula salad, pomegranate molasses
Seared medium-rare, brown rice and quinoa, spicy ponzu vegetables, asian salad, sesame seeds, vegan sriracha aioli
Penne, cilantro pumpkin seed pesto, yuzu mushrooms, edamame, roasted garlic, kale, cherry tomatoes, truffle almond ricotta
Penne, cashew pimento cheese, sweet peas
Salmon (Choice of 1 Kid’s Side) $12
Chicken Breast (Choice of 1 Kid’s Side) $8
Wagyu Burger (Choice of 1 Kid’s Side) $12
A 20% gratuity will automatically be added for parties of eight (8) or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please inform your server if you have any food allergies. While we are committed to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, shellfish, milk soy, and wheat). We offer gluten free-friendly menu items; however, our kitchen is not completely gluten free.
