V: Vegan | VEG: Vegetarian | GF: Gluten Free | DF: Dairy Free
Chef’s creation from the freshest, seasonal ingredients
Organic Cherry Tomatoes, Kalamata Olives, Cucumber, Feta, Sumac Dressing, Warmed Pita
Substitue Gluten-Free, Vegan Pita (+$7)
Toasted Crostinis, Cashew Pimento Cheese, Spicy Pepper Jelly, Scallions, Cashews
Braised Balsamic Red Onion Puree, Roasted Fennel, Roasted Yuzu Mushrooms, Shaved Manchego, Truffle Oil, Arugula
Chilled Seasonal Raw Vegetables, Yogurt Dill Dressing, Poppyseed Champagne Vinaigrette
CIlantro Jalapeno Hummus, Cashew Pimento Crostinis, Yuzu Smashed Avocado, Spiced Pita Chips, Warmed Pita, Crostinis, Cilantro, Pumpkin Seeds, Cashews
Roasted Heirloom Cauliflower, Roasted Sweet Potatoes, Bourbon Maple Chili Syrup, Scallions, Sesame Seeds, Cashews
Sake, Togarashi, Sriracha Aioli
Roasted Fennel, Raisin Gremolata, Hazelnuts
Brussels Sprout Kimchi-Brown Rice & Quinoa-Edamame Bean Filling, Gyoza Wrapper, Thai Almond Sauce
Cashew Romesco Sauce, Avocado, Pico de Gallo, Feta, Cilantro, Lime, Double White Corn Tortillas
Togarashi, Avocado Poblano Crema, Pickled Cabbage-Onion Slaw, Tomato-Mango Chutney, Cilantro, Lime, Double White Corn Tortillas
Curry Aioli, Pickled Red Onion, Puffed Quinoa, Cilantro, Lime, Double White Corn Tortillas
Add: Togarashi Ginger Chicken $7| Oishii Shrimp (4) $10| Organic Teriyaki Tofu (6) $6| Faroe Island Salmon $14| Wagyu Steak $15| Sustainable Whitefish $17
Assorted Greens, Roasted Sweet Potatoes, Watermelon Radish, Pickled Red Onion, Roasted Mullberries, Golden Raisins, Figs, Apples, Goat Cheese, Pecans, Hemp Seeds, Lemon Vinaigrette
Farro & Onion, Arugula, Acorn Squash, Sweet Potato, Golden Raisins, Pomegranate, Feta, Pecans, Yogurt Dill Dressing
Arugula, quinoa tabouli, toasted almonds, truffle almond ricotta, poppyseed vinaigrette
Organic Kale, Red Cabbage, Cucumber, Roasted Acorn Squash, Organic Red Bell Pepper, Heirloom Carrots, Golden Raisins, Cashews, Sesame Seeds, Maple Gochujang Vinaigrette
Served with Morrocan Spiced Pita Chips and Cilantro Jalapeno Hummus, Spring Salad, or Market Soup (+$3) Substitue any bun for a Gluten Free Bun (+$3)
Green Chickpea Poblano Plant-based Patty, Curry Aioli, Pickled Cabbage-Onion Slaw, Arugula, Vegan Seeded Bun
Smoked Gouda, Vegan Aioli, Garlic Umami Sauce, Arugula, Red Onion, Tomato, Seeded Bun
Cilantro Jalapeno Hummus, Tomato, Buffalo Mozzarella, Basil, Balsamic Glaze, Cilantro Pumpkin Seed Pesto, Rosemary Focaccia
Vegan Aioli, Arugula, Pickled Red Onion, Feta, Avocado Poblano Cream, Baguette
Add: Togarashi Ginger Chicken $7 | Oishii Shrimp (4) $10 | Organic Teriyaki Tofu (6) $6 |
Faroe Island Salmon $14 | Wagyu Steak $15 | Sustainable Whitefish $17
Rice Noodles, Asian Vegetable Blend, Yuzu Mushrooms, Spicy Coconut Curry, Cashews
Brown Rice & Quinoa, Roasted Squash & Zucchini, Roasted Red Peppers, Dates, Kalamata Olives, Cashews, Cilantro Pumpkin Seed Pesto
Spicy Ponzu-marinated Tuna, Shirataki Noodles, Heirloom Carrot, Edamame, Cucumbers, Pickled Red Onions, Jalapeno, Yuzu Mushrooms, Sriracha Aioli
Zucchini Noodles, Shirataki Noodles, Thai Vegetable Blend, Scallions, Sesame Seeds, Cashews, Thai Almond Sauce (served cold)
Brown Rice & Quinoa, Cowboy Beans, Pickled Red Onion, Organic Cherry Tomatoes, Smashed Yuzu Avocado, Avocado Poblano Crema
Cashew Romesco Sauce, Green Beans, Shallots, Roasted Fingerlings, Basil Chermoula
Roasted Celery Root & Parsnips, Roasted Squash & Zucchini, Roasted Sweet Potatoes,
Tomato Sauce, Manchego, Grilled Baguette
Broccolini & Asparagus, Yuzu Mushrooms, Roasted Fingerlings, Kale, Garlic Umami Sauce
Roasted Celery Root & Parsnips, Roasted Sweet Potatoes, Kale, House Steak Sauce,
Balsamic Glaze
Grilled Broccolini, Roasted Fingerlings, House Steak Sauce
Brussels Sprout Kimchi Fried Farro, Edamame, Yuzu Mushrooms, Sake, Sweet Soy Glaze, Jammy Egg, Togarashi, Scallions
Brown Rice & Quinoa, Asian Vegetable Blend, Spicy Ponzu, Sriracha Aioli, Sesame Seeds, Arugula Salad, Sesame Vinaigrette
Penne, Cilantro Pumpkin Seed Pesto, Yuzu Mushrooms, Edamame, Roasted Garlic, Kale, Cherry Tomatoes, Truffle Almond Ricotta, Pumpkin Seeds
Penne, Cashew Pimento Cheese, Sweet Peas, Cashews
A 20% gratuity will automatically be added for parties of eight (8) or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please inform your server if you have any food allergies. While we are committed to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, shellfish, milk soy, and wheat). We offer gluten free-friendly menu items; however, our kitchen is not completely gluten free.
