Roasted rainbow cauliflower and sweet potatoes, bourbon maple chili syrup, cashews
Pan blistered shishito peppers, house-made vegan siracha aioli
Brussels sprouts, roasted fennel, golden raisin gremolata, hazelnuts
Diced tofu, edamame, cashews, scallions, maple chili glaze
Assorted breads, guacamole, hummus, cashew pimento cheese
Served with house-made chips and hummus, side salad or soup (add $2)
House-made vegan burger, smoked gouda, lettuce, tomato mango chutney, red onion, avocado
100% local Wagyu beef, smoked gouda, dijon microgreens, tomato, red onion, vegan aioli, garlic umami sauce
Grilled chicken, buffalo mozzarella, tomato, basil, hummus, cilantro pumpkin seed pesto, balsamic glaze, focaccia
Filet mignon, feta, pickled red onion, avocado poblano crema, arugula, vegan aioli, baguette
Grilled blackened salmon, pickled red onions, lettuce, vegan siracha aioli, tomato mango chutney
Add: Organic Chicken $6, Sustainably Farmed Shrimp $8, Organic Tofu $6, Faroe Island Salmon $9 or Grass-Fed Filet $12
Assorted greens, roasted sweet potatoes, pecans, figs, goat cheese, roasted mulberries, golden raisins, watermelon radish, hemp seeds, avocado, lemon vinaigrette
Baby kale, garlic croutons, cherry tomatoes, caesar dressing, parmesan
Arugula, blackberries, pecans, pickled red onion, watermelon radish, papaya vinaigrette, brûléed citrus
Arugula, quinoa tabouli, gold beets, red beets, truffle almond ricotta, poppyseed vinaigrette (V) (GF)
Add: Organic Chicken $6, Sustainably Farmed Shrimp $8, Organic Tofu $6, Faroe Island Salmon $9 or Grass-Fed Filet $12
Brown rice & quinoa, roasted squash, roasted red peppers, dates, olives, cilantro pumpkin seed pesto, cashews
Brown rice & quinoa, black beans, garbanzo beans, sweet potatoes, corn, pickled red onion, cherry tomatoes, guacamole, avocado poblano crema
Brown rice & quinoa, red bell peppers, onion, carrots, mushrooms, teriyaki sauce, avocado, cashews, sesame seeds
Rice noodles, bok choy, red pepper, onion, carrot, mushroom, spicy coconut curry, cashews
Penne, cashew pimento cheese, sweet peas
Penne, cilantro pumpkin seed pesto, yuzu mushrooms, edamame, roasted garlic, swiss chard, cherry tomatoes, truffle almond ricotta
Celery root, parsnips, squash, sweet potatoes, marinara, parmesan, grilled baguette
Grilled vegetable cassoulet, roasted sunchokes, pomegranate molasses
Filet mignon, shrimp, broccolini, fingerling potatoes, red wine reduction
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please inform your server if you have any food allergies. While we are committed to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, shellfish, milk soy, and wheat). We offer gluten free-friendly menu items; however, our kitchen is not completely gluten free.
