V: Vegan | VEG: Vegetarian | GF: Gluten Free | DF: Dairy Free
Chef's creation from the freshest, seasonal ingredients
Tomato, Olive, Cucumber, Feta, Yogurt Dill Dressing, Pita
Toasted Crostini, Cashew Pimento Cheese, Spicy Pepper Jelly, Scallions
Roasted Garlic Puree, Zucchini, Squash, Roasted Red Peppers, Grape Tomatoes, Goat Cheese, Garlic Oil, Arugula, Balsamic Glaze
Chilled seasonal raw vegetables, yogurt dill dressing, poppyseed champagne vinaigrette
Sweet potatoes, bourbon maple chili syrup, cashews
House-made vegan siracha aioli
Roasted fennel, golden raisin gremolata, hazelnuts
Brown Rice, Edamame, Brussels Sprouts Kimchi, Thai Almond Sauce
Cashew romesco sauce, avocado, pico de gallo, feta, lime, cilantro, white corn tortillas
Blackened sustainable shrimp, avocado poblano crema, pickled cabbage-onion slaw, mango-tomato chutney, lime, cilantro, white corn tortillas
Curry aioli, pickled red onion, puffed quinoa, lime, cilantro, white corn tortillas
Add: Organic Chicken $7 | Sustainably Farmed Shrimp $10 | Organic Tofu $6 | Sustainable White Fish $17 | Faroe Island Salmon $12 | Grass-Fed Steak $15
Farro, Onion, Arugula, Acorn Squash, Sweet Potato, Pomegranate, Feta, Pecans, Yogurt Dill Dressing
Assorted greens, roasted sweet potatoes, apples, pecans, figs, goat cheese, roasted mulberries, golden raisins, pickled red onion, watermelon radish, hemp seeds, lemon vinaigrette
80 Acres Farms red romaine, garlic croutons, cherry tomatoes, parmesan
Arugula, quinoa tabouli, truffle almond ricotta, poppyseed vinaigrette
Served with house-made chips and hummus, side salad or soup (add $3)
Substitute any bun for a vegan, gluten free Chia Seed Bun (+$3)
House-made vegan burger, vegan curry aioli, cabbage-onion slaw, arugula, flaxseed bun
Locally sourced. Smoked gouda, arugula, tomato, red onion, vegan aioli, garlic umami sauce.
Buffalo mozzarella, tomato, basil, hummus, cilantro pumpkin seed pesto, balsamic glaze, focaccia
Feta, pickled red onion, avocado poblano crema, arugula, vegan aioli, baguette
Pickled red onions, lettuce, vegan siracha aioli, tomato mango chutney
Add: Organic Chicken $7 | Sustainably Farmed Shrimp $10 | Organic Tofu $6 | Sustainable White Fish $17 | Faroe Island Salmon $12 | Grass-Fed Steak $15
Zucchini noodles, Shirataki noodles, cabbage, bell pepper, scallions, cashews, sesame seeds, lime, Thai almond sauce. Served cold
Brown rice & quinoa, roasted squash, roasted red peppers, dates, olives, cilantro pumpkin seed pesto, cashews
Brown rice & quinoa, black beans, garbanzo beans, sweet potatoes, corn, pickled red onion, cherry tomatoes, smashed avocado, avocado poblano crema
Brown rice & quinoa, red bell peppers, onion, carrots, mushrooms, edamame, teriyaki sauce, avocado, cashews, sesame seeds
Rice noodles, bok choy, red pepper, onion, carrot, mushroom, spicy coconut curry, cashews
Fresh sushi-grade tuna, Shirataki Noodles, corn, cucumber, edamame, pickled red onion and ginger, yuzu mushrooms, Spicy Ponzu, Sriracha Aioli
Penne, cilantro pumpkin seed pesto, yuzu mushrooms, edamame, roasted garlic, swiss chard, cherry tomatoes, truffle almond ricotta
Penne, cashew pimento cheese, sweet peas
Cashew romesco sauce, basil chermoula, green beans, shallots, fingerling potatoes
Celery root, parsnips, squash, sweet potatoes, marinara, parmesan, grilled baguette
Roasted broccolini, yuzu mushrooms, Swiss chard, potato, asparagus, garlic umami sauce
4 oz. filet mignon, Oishii sustainable shrimp, broccolini, fingerling potatoes, house steak sauce
Brussels sprouts kimchi fried farro, edamame, yuzu mushrooms, runny egg, togarashi, scallions, sweet soy
Root vegetable hash, garlic swiss chard, house steak sauce
Bacon edamame succotash, arugula salad, pomegranate molasses
Arugula, cherries, pistachio, quinoa, mushrooms, goji berries, spiced sweet potato mash, pomegranate molasses, house steak sauce
Seared medium-rare, brown rice and quinoa, spicy ponzu vegetables, asian salad, sesame seeds
A 20% gratuity will automatically be added for parties of eight (8) or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please inform your server if you have any food allergies. While we are committed to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, shellfish, milk soy, and wheat). We offer gluten free-friendly menu items; however, our kitchen is not completely gluten free.
