Menu Dinner – Slide 1
Menu Dinner – Slide 2
Menu Dinner – Slide 3
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BRUNCH: Sat-Sun 10-3 | LUNCH: Mon-Fri 10-3 | DINNER: Daily 3-close

V: Vegan | VEG: Vegetarian | GF: Gluten Free | DF: Dairy Free

ō designates Certified Organic Product
Market Soup $6

Chef’s creation from the freshest, seasonal ingredients

Cilantro Jalapeno Hummus $8 (VEG)

Cherry Tomatoesō, Kalamata Olives, Cucumber, Feta, Sumac Dressing, warmed Pita
Substitute Gluten-Free, Vegan Pita (+$7)

Cashew Pimento Cheese Crostinis (4) $14 (V)

Toasted Crostinis, Cashew Pimento Cheese, Spicy Pepper Jelly, Scallions, Cashewsō

Summer Flatbread $12 (V)

Lemon-scented Truffle Almond Ricotta, Summer Squash, Zucchini, Cashew Romesco, Basil Chermoula

Crudités $11/$17 (VEG/GF)

Chilled Seasonal Raw Vegetables, Yogurt Dill Dressing, Poppyseed Champagne Vinaigrette

Breads & Spreads $21 (V)

Cilantro Jalapeno Hummus, Cashew Pimento Cheese, Yuzu Smashed Avocado, Spiced Pita Chips, warmed Pita, Crostinis, Cilantro, Pumpkin Seedsō, Cashewsō

Maple Sweet Chili Cauliflower $15 (V/GF)

Roasted Cauliflowerō, Roasted Sweet Potatoes, Bourbon Maple Chili Syrup, Scallions, Sesame Seedsō, Cashewsō

Roasted Brussels Sprouts $14 (V/GF)

Roasted Fennelō, Raisin Gremolata, Hazelnuts

Edamame Dumplings (5) $10 (V)

Brussels Sprout Kimchi-Brown Rice & Quinoa-Edamame Bean Filling, Gyoza Wrapper, Thai Almond Sauce

Wagyu Steak Tacos (2) $14 (GF)

Cashew Romesco Sauce, Avocado, Pico de Gallo, Feta, Double White Corn Tortillas, Cilantro, Lime

Sustainable Shrimp Tacos (2) $13 (GF)

Togarashi, Avocado Jalapeño Crema, Pickled Cabbage-Onion Slawō, Tomato-Mango Chutneyō, Double White Corn Tortillas, Cilantro, Lime

Jackfruit Tikka Masala Tacos (2) $12 (V/GF)

Curry Aioli, Pickled Red Onionō, Puffed Quinoaō, Double White Corn Tortillas, Cilantro, Lime

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Add: Togarashi Ginger Chicken $7 | Oishii Shrimp (4) $10 | Teriyaki Tofuō (6) $6 |
Faroe Island Salmon $17 | Sakura Wagyu Steak $16 | Sustainable Whitefish $22 | Ahi Tuna Steak $22

Harvest Salad $9/$15 (VEG) (GF)

Assorted Greens, Roasted Sweet Potatoes, Watermelon Radish, Pickled Red Onionsō, Toasted Mullberriesō, Golden Raisins, Figsō, Applesō, Goat Cheese, Pecansō, Hemp Heartsō , Lemon Vinaigrette

Ancient Grain Salad $7/$13 (VEG)

Farro & Onion, Arugula, Roasted Acorn Squashō, Roasted Sweet Potato, Golden Raisins, Feta, Pecansō, Yogurt Dill Dressing

Roasted Beets Salad $8/$14 (V) (GF)

Arugula, Quinoa Tabouli, Roasted Red Beetsō, Raw Red Beetsō, Truffle Almond Riccotta, Toasted Almondsō, Poppyseed Champagne Vinaigrette

Korean Maple Kale Salad $8/$14 (V)

Kale, Red Cabbageō, Cucumber, Roasted Acorn Squashō, Red Bell Pepperō, Heirloom Carrotsō, Golden Raisins, Cashewsō, Sesame Seedsō, Maple Gochujang Vinaigrette

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Dukkah Spiced Pita Chips and Cilantro Jalapeno Hummus | Spring Salad | Market Soup (+$3)
Substitute any bun for an Udi’s Gluten Free Bun (+$3) (VEG/GF)

SŌW Burger $16 (V)

Green Chickpea Pepper Plant-based Patty, Curry Aioli, Pickled Cabbage-Onion Slawō, Arugula, Vegan Seeded Bun

Wagyu Burger $18

Smoked Gouda, Vegan Aioli, Garlic Umami Sauce, Arugula, Red Onionō, Tomatoō, Seeded Bun

Chicken Caprese $16

Cilantro Jalapeno Hummus, Tomatoō, Mozzarella, Basil, Balsamic Glaze, Cilantro Pumpkin Seed Pesto, Rosemary Focaccia

Sakura Wagyu Steak Sandwich $20

Vegan Aioli, Arugula, Pickled Red Onionsō, Feta, Avocado Jalapeño Crema, Baguette

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Add: Togarashi Ginger Chicken $7| Oishii Shrimp (4) $10| Organic Teriyaki Tofu (6) $6| Faroe Island Salmon $17| Wagyu Steak $16| Sustainable Whitefish $22 | Ahi Tuna Steak $22

Pad Thai $15 (V/GF)

Rice Noodles, Asian Vegetable Blend, Yuzu Mushrooms, Coconut Curry, Cashewsō, Cilantro, Lime

Mediterranean $12 (V/GF)

Brown Rice & Quinoaō, Roasted Squash & Zucchini, Roasted Red Peppers, Dates, Kalamata Olives, Cashewsō, Cilantro Pumpkin Seed Pesto

Poke $20 (GF/DF)

Spicy Ponzu-marinated Tuna, Shirataki Noodles, Heirloom Carroō, Edamame, Cucumbers, Pickled Red Onionsō, Jalapeñoō, Yuzu Mushrooms, Sriracha Aioli

Thai Noodle $15 (V/GF)

Zucchini Noodles, Shirataki Noodles, Thai Vegetable Blend, Scallions, Sesame Seedsō, Cashewsō, Thai Almond Sauce (served cold)

Southwestern $14 (VEG/GF)

Brown Rice & Quinoaō, Cowboy Beans, Pickled Red Onionsō, Cherry Tomatoesō, Yuzu Smashed Avocado, Avocado Jalapeño Crema

Slide
Faroe Island Salmon $27 (GF/DF)

Cashew Romesco Sauce, Green Beansō, Shallotsō, Roasted Fingerlings, White Wine, Basil Chermoula

Ratatouille $18 (VEG)

Roasted Celery Root & Parsnips, Roasted Squash & Zucchini, Roasted Sweet Potatoes,
Tomato Sauce, Parmesan, Grilled Baguette

Sustainable Whitefish $32 (GF/DF)

Broccolini & Asparagus, Yuzu Mushrooms, Roasted Fingerlings, Roasted Garlic, Kaleō, Garlic Umami Sauce

Braised Short Rib $32 (GF/DF)

Roasted Celery Root & Parsnipsō, Roasted Sweet Potatoes, Kaleō, House Steak Sauce,
Balsamic Glaze

Grass Fed 6 oz Filet & Shrimp $42 (GF/DF)

Grilled Broccolini, Roasted Fingerlings, House Steak Sauce

Oishii Shrimp $25 (DF)

Brussels Sprout Kimchi Fried Farro, Edamame, Yuzu Mushrooms, Sake, Sunny Side Egg, Togarashi, Scallions

Tuna Steak $30 (GF/DF)

Brown Rice & Quinoaō, Asian Vegetable Blend, Spicy Ponzu, Sriracha Aioli, Sesame Seedsō, Arugula Salad, Sesame Vinaigrette

Pesto Pasta $19 (V)

Penne, Cilantro Pumpkin Seed Pesto, Yuzu Mushrooms, Edamame, Roasted Garlic, Kaleō, Cherry Tomatoesō, Truffle Almond Ricotta, Pumpkin Seedsō

Cashew Mac $17 (V)

Penne, Cashew Pimento Cheese, Sweet Peasō, Cashewsō

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Broccolini $6 (V/GF)
Charred
Fingerling Potatoes $5 (V/GF)
Roasted
Green Beansō $6 (V/GF)
Shallotsō, White Wine
Root Vegetable Hash $5 (V/GF)
Roasted Sweet Potatoes, Roasted Celery Root & Parsnips, Kaleō
Slide
Cheese Flatbread $8 (VEG)
Tomato Sauce, Chihuahua Cheese

Wagyu Burger (Choice of 1 Kid’s Side) $12
Seeded Bun, Choice of Kid’s Side

Almond Butter Banana Sandwich $8 (DF)
True Grains Seed’licious Grain Toast, Choice of Kid’s Side

Ginger-Togarashi Chicken $7 (GF/DF)
Choice of Kid’s Side

Faroe Island Salmon $14 (GF/DF)
Choice of Kid’s Side

Buttered Noodles $5 (VEG)
Penne, Parmesan, Pita

Tomato Sauce & Noodles $5 (VEG)
Penne, Parmesan, Pita

Teriyaki Bowl $10 (GF/DF)
Ginger-Togarashi Chicken, Roasted Zucchini & Squash, Brown Rice & Quinoaō, Teriyaki Sauce
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Yuzu Pie $9 (V/GF)
Vanilla Buckwheat Oat Crust, Coconut Vanilla Whipped Cream, Berries, Lime Zest

Banana Mango Chia Seed Pudding $7 (V/GF)
Coconut Vanilla Whipped Cream, Banana Coconut Crumbleō

Goji Berry Cobbler $8 (V/GF)
Almond Crumble, Vanilla Coconut Ice Cream

Flourless Cacao Cake $9 (VEG/GF)
Coconut Caramel, Cacao Nibsō, Goji Berry Coconut Ice Cream, Berries

Vanilla Coconut Ice Cream (2) $4 (V/GF)

Goji Berry Coconut Ice Cream (2) $4 (V/GF)

* A $3 per person fee will be added for any outside desserts

A 20% gratuity will automatically be added for parties of eight (8) or more.

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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please inform your server if you have any food allergies. While we are committed to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, shellfish, milk soy, and wheat). We offer gluten free-friendly menu items; however, our kitchen is not completely gluten free.

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