Yuzu Pie

Bring everyone's favorite dessert to the table this holiday season. $34 per pie. Pre-order available through 12/18.

Catering Promo


Receive a complimentary $50 gift card for every $250 spent on SŌW Catering / Online Orders during the month of December.

Private Dining Room

Our stylish, modern farmhouse private dining room is the perfect spot to celebrate the holidays in a setting intimately tailored for 6-12 guests.

Email info@sowplated.com to reserve.

Patio PDR

Reserve our beautifully appointed four-season heated patio for up to 60 guests.

Email info@sowplated.com to reserve.

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Maple Sweet Chili Cauliflower $14 (V) (GF)

Roasted rainbow cauliflower and sweet potatoes, bourbon maple chili syrup, cashews

Blistered Shishitos $13 (V) (GF)

Pan blistered shishito peppers, house-made vegan siracha aioli

Roasted Brussels $13 (V) (GF)

Brussels sprouts, roasted fennel, golden raisin gremolata, hazelnuts

Breads and Spreads $15 (V)

Assorted breads, guacamole, hummus, cashew pimento cheese


Add: Organic Chicken $7, Sustainably Farmed Shrimp $8, Organic Tofu $6, Faroe Island Salmon $10 or Grass-Fed Filet $13

Harvest Salad $14 (VEG) (GF)

Assorted greens, roasted sweet potatoes, pecans, figs, goat cheese, roasted mulberries, golden raisins, watermelon radish, hemp seeds, lemon vinaigrette

Kale Caesar $13

Baby kale, garlic croutons, cherry tomatoes, caesar dressing, parmesan

Roasted Beets Salad $13 (V) (GF)

Arugula, quinoa tabouli, gold beets, red beets, truffle almond ricotta, poppyseed vinaigrette


Served with house-made chips and hummus, side salad or soup (add $2)

SŌW Plant-Based Burger (VEG) $16

House-made vegan burger, smoked gouda, lettuce, tomato mango chutney, red onion, avocado

Wagyu Burger $17

100% local Wagyu beef, smoked gouda, dijon microgreens, tomato, red onion, vegan aioli, garlic umami sauce

Chicken Caprese $16

Grilled chicken, buffalo mozzarella, tomato, basil, hummus, cilantro pumpkin seed pesto, balsamic glaze, focaccia

Grass-fed Filet Sandwich $17

Filet mignon, feta, pickled red onion, avocado poblano crema, arugula, vegan aioli, baguette

Blackened Salmon Sandwich $17

Grilled blackened salmon, pickled red onions, lettuce, vegan siracha aioli, tomato mango chutney


Add: Organic Chicken $7, Sustainably Farmed Shrimp $8, Organic Tofu $6, Faroe Island Salmon $10 or Grass-Fed Filet $13

Mediterranean $12 (V) (GF)

Brown rice & quinoa, roasted squash, roasted red peppers, dates, olives, cilantro pumpkin seed pesto, cashews

Southwestern $12 (VEG) (GF)

Brown rice & quinoa, black beans, garbanzo beans, sweet potatoes, corn, pickled red onion, cherry tomatoes, guacamole, avocado poblano crema

Teriyaki $12 (V) (GF)

Brown rice & quinoa, red bell peppers, onion, carrots, mushrooms, teriyaki sauce, avocado, cashews, sesame seeds

Pad Thai $12 (V) (GF)

Rice noodles, bok choy, red pepper, onion, carrot, mushroom, spicy coconut curry, cashews

Poke $17 (GF) (DF)

Fresh tuna, Shirataki Noodles, corn, cucumber, pickled onion and ginger, yuzu mushrooms, Spicy Ponzu, Sriracha Aioli

Pesto Pasta $17 (V)

Penne, cilantro pumpkin seed pesto, yuzu mushrooms, edamame, roasted garlic, swiss chard, cherry tomatoes, truffle almond ricotta

Cashew Mac $17 (V)

Penne, cashew pimento cheese, sweet peas

Ratatouille $18 (VEG)

Celery root, parsnips, squash, sweet potatoes, marinara, parmesan, grilled baguette

Sustainable Whitefish $32 (GF)

Roasted Broccolini, Yuzu Mushrooms, Swiss chard, Potato, Asparagus, Garlic Umami Sauce

Filet and Shrimp $36 (GF)

Filet mignon, shrimp, broccolini, fingerling potatoes, red wine reduction

Braised Short Rib $32 (GF) (DF)

Root Vegetable Hash, Garlic Swiss Chard, sauce bourguignonne

Half Roasted Chicken $28 (GF) (DF)

Bacon Edamame Succotash, Arugula Salad, Pomegranate Molasses

Pork Roulade $26 (GF) (DF)

Spinach, cherries, pistachio, quinoa, mushrooms, goji berries, Spiced Sweet Potato Mash, Pomegranate Molasses

Tuna Steak $30 (GF) (DF)

Quinoa and Brown Rice, Spicy Ponzu Vegetables, Asian Salad, Sesame

Cashew Mac $17 (V)

Penne, cashew pimento cheese, sweet peas

Grilled Broccolini $6 (V)
Roasted Tri-colored Fingerling Potatoes $5 (V)
Roasted Brussels $6 (V)
Roasted Bacon and Edamame Succotash $6
Spiced Sweet Potato Mash $6 (V)
Almond Butter and Berry Sandwich $5

Buttered Noodles $5

Marinara and Noodles $5

Teriyaki Bowl with Chicken $7

Goji Berry Cobbler $8 (V) (GF)
Mixed berries, goji berries, almond crumble, vegan ice cream

Flourless Cocao Cake $9 (VEG) (GF)
Dark chocolate, salted caramel, cacao nibs, vegan ice cream

Yuzu Pie $9 (GF)
Graham cracker crust, coconut whipped cream, lime zest, berries

Vanilla Coconut Ice Cream $4 (V)

A 20% gratuity will automatically be added for parties of eight (8) or more.

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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please inform your server if you have any food allergies. While we are committed to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, shellfish, milk soy, and wheat). We offer gluten free-friendly menu items; however, our kitchen is not completely gluten free.

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