Dine-in, Curbside
Pick-up, Delivery
Maple Sweet Chili Cauliflower $14 (V) (GF)

Roasted rainbow cauliflower and sweet potatoes, bourbon maple chili syrup, cashews

Blistered Shishitos $13 (V) (GF)

Pan blistered shishito peppers, house-made vegan siracha aioli

Roasted Brussels $13 (V) (GF)

Brussels sprouts, roasted fennel, golden raisin gremolata, hazelnuts

Tofu Lettuce Cups $12 (V) (GF)

Diced tofu, edamame, cashews, scallions, maple chili glaze

Breads and Spreads $15 (V)

Assorted breads, guacamole, hummus, cashew pimento cheese


Served with house-made chips and hummus, side salad or soup (add $2)

SOW Plant-Based Burger (VEG) $15

House-made vegan burger, smoked gouda, lettuce, tomato mango chutney, red onion, avocado

Wagyu Burger $16

100% local Wagyu beef, smoked gouda, dijon microgreens, tomato, red onion, vegan aioli, garlic umami sauce

Chicken Caprese $15

Grilled chicken, buffalo mozzarella, tomato, basil, hummus, cilantro pumpkin seed pesto, balsamic glaze, focaccia

Grass-fed Filet Sandwich $16

Filet mignon, feta, pickled red onion, avocado poblano crema, arugula, vegan aioli, baguette

Blackened Salmon Sandwich $16

Grilled blackened salmon, pickled red onions, lettuce, vegan siracha aioli, tomato mango chutney


Add: Organic Chicken $6, Sustainably Farmed Shrimp $8, Organic Tofu $6, Faroe Island Salmon $9 or Grass-Fed Filet $12 

Harvest Salad $14 (VEG) (GF)

Assorted greens, roasted sweet potatoes, pecans, figs, goat cheese, roasted mulberries, golden raisins, watermelon radish, hemp seeds, avocado, lemon vinaigrette

Kale Cesar $13

Baby kale, garlic croutons, cherry tomatoes, caesar dressing, parmesan

Arugula Salad $13 (V) (GF)

Arugula, blackberries, pecans, pickled red onion, watermelon radish, papaya vinaigrette, brûléed citrus

Roasted Beets Salad $12 (V) (GF)

Arugula, quinoa tabouli, gold beets, red beets, truffle almond ricotta, poppyseed vinaigrette (V) (GF)


Add: Organic Chicken $6, Sustainably Farmed Shrimp $8, Organic Tofu $6, Faroe Island Salmon $9 or Grass-Fed Filet $12 

Mediterranean Bowl $12 (V) (GF)

Brown rice & quinoa, roasted squash, roasted red peppers, dates, olives, cilantro pumpkin seed pesto, cashews

Southwestern Bowl $12 (VEG) (GF)

Brown rice & quinoa, black beans, garbanzo beans, sweet potatoes, corn, pickled red onion, cherry tomatoes, guacamole, avocado poblano crema

Teriyaki Bowl $12 (V) (GF)

Brown rice & quinoa, red bell peppers, onion, carrots, mushrooms, teriyaki sauce, avocado, cashews, sesame seeds

Pad Thai $12 (V) (GF)

Rice noodles, bok choy, red pepper, onion, carrot, mushroom, spicy coconut curry, cashews

Cashew Mac $17 (V)

Penne, cashew pimento cheese, sweet peas

Pesto Pasta $17 (V)

Penne, cilantro pumpkin seed pesto, yuzu mushrooms, edamame, roasted garlic, swiss chard, cherry tomatoes, truffle almond ricotta

Ratatouille $18 (VEG)

Celery root, parsnips, squash, sweet potatoes, marinara, parmesan, grilled baguette

Sustainable Whitefish $30

Grilled vegetable cassoulet, roasted sunchokes, pomegranate molasses

Filet and Shrimp $36

Filet mignon, shrimp, broccolini, fingerling potatoes, red wine reduction

Almond Butter and Berry Sandwich $5

Buttered Noodles $5

Marinara and Noodles $5

Teriyaki Bowl with Chicken $7

Flourless Cocao Cake $9 (VEG) (GF)

Goji Berry Cobbler $8 (V) (GF)

Yuzu Pie $9 (V) (GF)

Vanilla Coconut Ice Cream $4 (V) (GF)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please inform your server if you have any food allergies. While we are committed to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, shellfish, milk soy, and wheat). We offer gluten free-friendly menu items; however, our kitchen is not completely gluten free.

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