Menu – SŌW Plated

Menu Dinner – Slide 1

Menu Dinner – Slide 2

Menu Dinner – Slide 3

Market Soup $6

Chef’s creation from the freshest, seasonal ingredients

Cilantro Jalapeno Hummus $8 [VEG]

Cherry Tomatoes^ō, Kalamata Olives, Cucumber^ō, Feta^ō, Sumac Dressing, warmed Pita
Substitute Gluten-Free, Vegan Pita (+$7)

Cashew Pimento Cheese Crostinis (4) $14 [V]

Toasted Crostinis, Cashew Pimento Cheese, Spicy Pepper Jelly^ō, Scallions^ō, Cashews^ō

Crudités $11/$17 [VEG/GF]

Chilled Seasonal Raw Vegetables, Yogurt Dill Dressing, Poppyseed Champagne Vinaigrette

Breads & Spreads $21 [V]

Cilantro Jalapeno Hummus, Cashew Pimento Cheese, Yuzu Smashed Avocado, Spiced Pita Chips, warmed Pita, Crostinis, Cilantro, Pumpkin Seeds^ō, Cashews^ō

Roasted Brussels Sprouts $14 [V/GF]

Roasted Fennel^ō, Raisin Gremolata, Hazelnuts^ō

Edamame Dumplings (5) $10 [V]

Brussels Sprout Kimchi-Brown Rice & Quinoa-Edamame Bean Filling, Gyoza Wrapper, Thai Almond Sauce

Winter Flatbread $13 [VEG]

Garlic Puree^ō, Yuzu Mushrooms, Apples^ō, Caramelized Onions, Feta^ō, Red Wine Figs, Spiced Pecans, Scallions^ō, Balsamic Glaze

Sustainable Shrimp Tacos (2) $11 [GF]

Togarashi, Avocado Jalapeño Crema, Pickled Cabbage-Onion Slaw^ō, Tomato-Mango Chutney^ō, Double White Corn Tortillas, Cilantro, Lime^ō

Jackfruit Tikka Masala Tacos (2) $10 [V/GF]

Curry Aioli, Pickled Red Onion^ō, Puffed Quinoa^ō, Double White Corn Tortillas, Cilantro, Lime^ō

Slide

Harvest Salad $12 [VEG/GF]

Assorted Greens, Roasted Sweet Potatoes, Watermelon Radish^ō, Pickled Red Onions^ō, Toasted Mullberries^ō, Golden Raisins, Figs^ō, Apples^ō, Goat Cheese, Pecans^ō, Hemp Hearts^ō, Lemon Vinaigrette

Ancient Grain Salad $10 [VEG]

Farro & Onion, Arugula^ō, Roasted Sweet Potato, Golden Raisins, Feta^ō, Pecans^ō, Yogurt Dill Dressing

Roasted Beets Salad $11 [V/GF]

Arugula^ō, Quinoa Tabouli, Roasted Red Beets^ō, Raw Red Beets^ō, Truffle Almond Riccotta, Toasted Almonds^ō, Poppyseed Champagne Vinaigrette

Korean Maple Kale Salad $11 [V]

Kale & Red Cabbage^ō, Cucumber^ō, Heirloom Carrots^ō, Golden Raisins, Cashews^ō, Sesame Seeds^ō, Maple Gochujang Vinaigrette

Slide

Dukkah Spiced Pita Chips [V] and Cilantro Jalapeño Hummus, Spring Salad [V/GF], -OR- Market Soup (+$3)
Substitue any bun for an Udi’s Gluten Free Bun (+$3) [VEG/GF]

SŌW Burger $16 [V]

Green Chickpea Pepper Plant-based Patty, Curry Aioli, Pickled Cabbage-Onion Slaw^ō, Arugula^ō, Vegan Seeded Bun

Sakura Wagyu Burger $18

Smoked Gouda, Vegan Aioli, Garlic Umami Sauce, Arugula^ō, Tomato^ō, Red Onion^ō, Seeded Brioche Bun

Chicken Caprese $15

Cilantro Jalapeno Hummus, Tomato^ō, Mozzarella^ō, Basil, Balsamic Glaze, Cilantro Pumpkin Seed Pesto, Rosemary Focaccia

Slide

Pad Thai $15 [V/GF]

Rice Noodles, Asian Vegetable Blend, Yuzu Mushrooms, Coconut Curry, Cashews^ō, Cilantro, Lime

Mediterranean $12 [V/GF]

Brown Rice & Quinoa^ō, Roasted Squash & Zucchini^ō, Roasted Red Peppers, Dates^ō, Kalamata Olives, Cashews^ō, Cilantro Pumpkin Seed Pesto

Poke $20 [GF/DF]

Spicy Ponzu-marinated Tuna, Shirataki Noodles, Heirloom Carrot^ō, Edamame, Cucumbers^ō, Pickled Red Onions^ō, Jalapeño^ō, Yuzu Mushrooms, Sriracha Aioli

Thai Noodle $15 [V/GF]

Zucchini Noodles^ō, Shirataki Noodles, Thai Vegetable Blend, Scallions^ō, Sesame Seeds^ō, Cashews^ō, Thai Almond Sauce (served cold)

Southwestern $14 [VEG/GF]

Brown Rice & Quinoa^ō, Cowboy Beans, Pickled Red Onions^ō, Cherry Tomatoes^ō, Yuzu Smashed Avocado, Avocado Jalapeño Crema

Slide

Faroe Island Salmon $31 [GF/DF]

Cashew Romesco Sauce, Green Beans^ō, Shallots^ō, Roasted Fingerlings, White Wine, Basil Chermoula

Ratatouille $18 [VEG]

Roasted Celery Root & Parsnips^ō, Roasted Squash & Zucchini^ō, Roasted Sweet Potatoes,
Tomato Sauce, Parmesan^ō, Grilled Baguette

Sustainable White Fish $32 [GF/DF]

Broccolini & Asparagus, Yuzu Mushrooms, Roasted Fingerlings, Roasted Garlic^ō, White Wine, Kale^ō, Garlic Umami Sauce

Grass Fed 6 oz Filet & Shrimp $42 [GF/DF]

Grilled Broccolini, Roasted Fingerlings, House Steak Sauce

Oishii Shrimp $28 [DF]

Brussels Sprout Kimchi Fried Farro, Edamame, Yuzu Mushrooms, Sake, Sunny Side Egg, Togarashi, Scallions

Braised Short Rib $32 [GF/DF]

Roasted Sweet Potatoes, Roasted Celery Root & Parsnips^ō, Kale^ō, House Steak Sauce

Tuna Steak $30 [GF/DF]

Brown Rice & Quinoa^ō, Asian Vegetable Blend, Spicy Ponzu, Sriracha Aioli, Sesame Seeds^ō, Arugula Salad, Sesame Vinaigrette^ō

Pesto Pasta $19 [V]

Penne^ō, Cilantro Pumpkin Seed Pesto, Yuzu Mushrooms, Edamame, Roasted Garlic^ō, Kale^ō, Cherry Tomatoes^ō, Truffle Almond Ricotta, Pumpkin Seeds^ō

Cashew Mac $17 [V]

Penne^ō, Cashew Pimento Cheese, Sweet Peas^ō, Cashews^ō

Slide

Broccolini $6 [V/GF]

Charred

Fingerling Potatoes $5 [V/GF]

Roasted

Green Beans^ō $6 [V/GF]

Shallots^ō, White Wine

Root Vegetable Hash $5 [V/GF]

Roasted Sweet Potatoes, Roasted Celery Root & Parsnips, Kale^ō

Slide

Cheese Flatbread $8 [VEG]

Tomato Sauce, Chihuahua Cheese

Wagyu Burger $12

Seeded Bun, Smoked Gouda, Choice of Kid’s Side

Almond Butter Banana Sandwich $6 [VEG/DF]

True Grains Seed’licious Grain Toast, Choice of Kid’s Side

Ginger-Togarashi Chicken $7 [GF/DF]

Choice of Kid’s Side

Faroe Island Salmon $12 [GF/DF]

Choice of Kid’s Side

Buttered Noodles $5 [VEG]

Penne^ō, Parmesan^ō, Pita

Tomato Sauce & Noodles $5 [VEG]

Penne^ō, Parmesan^ō, Pita

Teriyaki Bowl $10 [GF/DF]

Ginger-Togarashi Chicken, Roasted Zucchini & Squash^ō, Brown Rice & Quinoa^ō, Teriyaki Sauce

Slide

Yuzu Pie $9 [V/GF]

Vanilla Buckwheat Oat Crust, Coconut Vanilla Whipped Cream, Mixed Berries^ō, Lime Zest^ō

Banana Mango Chia Seed Pudding $7 [V/GF]

Coconut Vanilla Whipped Cream, Banana Coconut Crumble^ō

Goji Berry Cobbler $8 [V/GF]

Almond Crumble, Vanilla Coconut Ice Cream

Flourless Cacao Cake^ō $9 [VEG/GF]

Coconut Caramel, Cacao Nibs^ō, Goji Berry Coconut Ice Cream, Berries

Vanilla Coconut Ice Cream (2) $4 [V/GF]

Goji Berry Coconut Ice Cream (2) $4 [V/GF]

* A $3 per person fee will be added for any outside desserts

A 20% gratuity will automatically be added for parties of eight (8) or more.

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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please inform your server if you have any food allergies. While we are committed to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, shellfish, milk soy, and wheat). We offer gluten free-friendly menu items; however, our kitchen is not completely gluten free.

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