V: Vegan | VEG: Vegetarian | GF: Gluten Free | DF: Dairy Free
Chef's creation from the freshest, seasonal ingredients
Chilled seasonal raw vegetables, vegan sriracha aioli, poppyseed champagne vinaigrette
Sweet potatoes, bourbon maple chili syrup, cashews
House-made vegan siracha aioli
Roasted fennel, golden raisin gremolata, hazelnuts
Guacamole, hummus, cashew pimento cheese
Add: Organic Chicken $7 | Sustainably Farmed Shrimp $10 | Organic Tofu $6 | Sustainable White Fish $17 | Faroe Island Salmon $12 | Grass-Fed Filet $15
Assorted greens, roasted sweet potatoes, apples, pecans, figs, goat cheese, roasted mulberries, golden raisins, pickled red onion, watermelon radish, hemp seeds, lemon vinaigrette
Garlic croutons, cherry tomatoes, parmesan
Arugula, quinoa tabouli, truffle almond ricotta, poppyseed vinaigrette
Served with house-made chips and hummus, side salad or soup (add $3)
Substitute any bun for a vegan, gluten free Chia Seed Bun (+$3)
House-made vegan burger, vegan curry aioli, cabbage-onion slaw, arugula, flaxseed bun
Smoked gouda, arugula, tomato, red onion, vegan aioli, garlic umami sauce. Locally sourced
Buffalo mozzarella, tomato, basil, hummus, cilantro pumpkin seed pesto, balsamic glaze, focaccia
Feta, pickled red onion, avocado poblano crema, arugula, vegan aioli, baguette
Pickled red onions, lettuce, vegan siracha aioli, tomato mango chutney
Add: Organic Chicken $7 | Sustainably Farmed Shrimp $10 | Organic Tofu $6 | Sustainable White Fish $17 | Faroe Island Salmon $12 | Grass-Fed Filet $15
Brown rice & quinoa, roasted squash, roasted red peppers, dates, olives, cilantro pumpkin seed pesto, cashews
Brown rice & quinoa, black beans, garbanzo beans, sweet potatoes, corn, pickled red onion, cherry tomatoes, guacamole, avocado poblano crema
Brown rice & quinoa, red bell peppers, onion, carrots, mushrooms, edamame, teriyaki sauce, avocado, cashews, sesame seeds
Rice noodles, bok choy, red pepper, onion, carrot, mushroom, spicy coconut curry, cashews
Fresh sushi-grade tuna, Shirataki Noodles, corn, cucumber, edamame, pickled red onion and ginger, yuzu mushrooms, Spicy Ponzu, Sriracha Aioli
Penne, cilantro pumpkin seed pesto, yuzu mushrooms, edamame, roasted garlic, swiss chard, cherry tomatoes, truffle almond ricotta
Penne, cashew pimento cheese, sweet peas
Celery root, parsnips, squash, sweet potatoes, marinara, parmesan, grilled baguette
Roasted Broccolini, Yuzu Mushrooms, Swiss chard, Potato, Asparagus, Garlic Umami Sauce
4 oz. filet mignon, Oishii sustainable shrimp, broccolini, fingerling potatoes, red wine reduction
Root Vegetable Hash, Garlic Swiss Chard, sauce bourguignonne
Bacon Edamame Succotash, Arugula Salad, Pomegranate Molasses
Spinach, cherries, pistachio, quinoa, mushrooms, goji berries, Spiced Sweet Potato Mash, Pomegranate Molasses
Seared medium-rare, brown rice and quinoa, spicy ponzu vegetables, asian Salad, sesame seeds
A 20% gratuity will automatically be added for parties of eight (8) or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please inform your server if you have any food allergies. While we are committed to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, shellfish, milk soy, and wheat). We offer gluten free-friendly menu items; however, our kitchen is not completely gluten free.
