Menu Dinner – Slide 1
Menu Dinner – Slide 2
Menu Dinner – Slide 3
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BRUNCH: Sat-Sun 10-3 | LUNCH: Mon-Fri 10-3 | DINNER: Daily 3-close

V: Vegan | VEG: Vegetarian | GF: Gluten Free | DF: Dairy Free
Market Soup $6

Chef’s creation from the freshest, seasonal ingredients

Cilantro Jalapeno Hummus $8 (VEG)

Organic Cherry Tomatoes, Kalamata Olives, Cucumber, Feta, Sumac Dressing, warmed Pita
Substitute Gluten-Free, Vegan Pita (+$7)

Cashew Pimento Cheese Crostinis (4) $14 (V)

Toasted Crostinis, Cashew Pimento Cheese, Spicy Pepper Jelly, Scallions, Organic Cashews

Summer Flatbread $12 (V)

Lemon-scented Truffle Almond Ricotta, Summer Squash, Zucchini, Cashew Romesco, Basil Chermoula

Crudités $11/$17 (VEG/GF)

Chilled Seasonal Raw Vegetables, Yogurt Dill Dressing, Poppyseed Champagne Vinaigrette

Breads & Spreads $21 (V)

Cilantro Jalapeno Hummus, Cashew Pimento Cheese, Yuzu Smashed Avocado, Spiced Pita Chips, warmed Pita, Crostinis, Cilantro, Organic Pumpkin Seeds, Organic Cashews

Maple Sweet Chili Cauliflower $15 (V/GF)

Roasted Heirloom Cauliflower, Roasted Sweet Potatoes, Bourbon Maple Chili Syrup, Scallions, Sesame Seeds, Organic Cashews

Roasted Brussels Sprouts $14 (V/GF)

Roasted Fennel, Raisin Gremolata, Hazelnuts

Edamame Dumplings (5) $10 (V)

Brussels Sprout Kimchi-Brown Rice & Quinoa-Edamame Bean Filling, Gyoza Wrapper, Thai Almond Sauce

Wagyu Steak Tacos (2) $14 (GF)

Cashew Romesco Sauce, Avocado, Pico de Gallo, Feta, Cilantro, Lime, Double White Corn Tortillas

Sustainable Shrimp Tacos (2) $13 (GF)

House Togarashi, Avocado Jalapeño Crema, Pickled Cabbage-Onion Slaw, Tomato-Mango Chutney, Cilantro, Lime, Double White Corn Tortillas

Jackfruit Tikka Masala Tacos (2) $12 (V/GF)

Curry Aioli, Pickled Red Onion, Organic Puffed Quinoa, Cilantro, Lime, Double White Corn Tortillas

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Add: Togarashi Ginger Chicken $7| Oishii Shrimp (4) $10| Organic Teriyaki Tofu (6) $6| Faroe Island Salmon $17| Wagyu Steak $16| Sustainable Whitefish $22 | Ahi Tuna Steak $22

Harvest Salad $9/$15 (VEG) (GF)

Assorted Greens, Roasted Sweet Potatoes, Watermelon Radish, Pickled Red Onion, Roasted Mullberries, Golden Raisins, Organic Figs, Organic Apples, Goat Cheese, Pecans, Hemp Seeds, Lemon Vinaigrette

Ancient Grain Salad $7/$13 (VEG)

Farro & Onion, Arugula, Roasted Acorn Squash, Roasted Sweet Potato, Golden Raisins, Feta, Pecans, Yogurt Dill Dressing

Roasted Beets Salad $8/$14 (V) (GF)

Arugula, Quinoa Tabouli, Roasted Red Beets, Raw Red Beets, Truffle Almond Riccotta, Toasted Almonds, Poppyseed Champagne Vinaigrette

Korean Maple Kale Salad $8/$14 (V)

Organic Kale, Red Cabbage, Cucumber, Roasted Acorn Squash, Organic Red Bell Pepper, Heirloom Carrots, Golden Raisins, Organic Cashews, Sesame Seeds, Maple Gochujang Vinaigrette

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Served with Dukkah Spiced Pita Chips and Cilantro Jalapeno Hummus, Spring Salad, or Market Soup (+$3)
Substitute any bun for a Gluten Free Bun (+$3)

SŌW Burger $16 (V)

Green Chickpea Pepper Plant-based Patty, Curry Aioli, Pickled Cabbage-Onion Slaw, Arugula, Vegan Seeded Bun

Wagyu Burger $18

Smoked Gouda, Vegan Aioli, Garlic Umami Sauce, Arugula, Red Onion, Organic Tomato, Seeded Bun

Chicken Caprese $16

Cilantro Jalapeno Hummus, Organic Tomato, Mozzarella, Basil, Balsamic Glaze, Cilantro Pumpkin Seed Pesto, Rosemary Focaccia

Grass-fed Steak Sandwich $20

Vegan Aioli, Arugula, Pickled Red Onion, Feta, Avocado Jalapeño Crema, Baguette

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Add: Togarashi Ginger Chicken $7| Oishii Shrimp (4) $10| Organic Teriyaki Tofu (6) $6| Faroe Island Salmon $17| Wagyu Steak $16| Sustainable Whitefish $22 | Ahi Tuna Steak $22

Pad Thai $15 (V/GF)

Rice Noodles, Asian Vegetable Blend, Yuzu Mushrooms, Coconut Curry, Organic Cashews, Cilantro, Lime

Mediterranean $12 (V/GF)

Organic Brown Rice & Quinoa, Roasted Squash & Zucchini, Roasted Red Peppers, Dates, Kalamata Olives, Organic Cashews, Cilantro Pumpkin Seed Pesto

Poke $20 (GF/DF)

Spicy Ponzu-marinated Tuna, Shirataki Noodles, Heirloom Carrot, Edamame, Cucumbers, Pickled Red Onions, Organic Jalapeno, Yuzu Mushrooms, Sriracha Aioli

Thai Noodle $15 (V/GF)

Zucchini Noodles, Shirataki Noodles, Thai Vegetable Blend, Scallions, Sesame Seeds, Organic Cashews, Thai Almond Sauce (served cold)

Southwestern $14 (VEG/GF)

Organic Brown Rice & Quinoa, Cowboy Beans, Pickled Red Onion, Organic Cherry Tomatoes, Yuzu Smashed Avocado, Avocado Jalapeño Crema

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Faroe Island Salmon $27 (GF/DF)

Cashew Romesco Sauce, Organic Green Beans, Shallots, Roasted Fingerlings, Basil Chermoula

Ratatouille $18 (VEG)

Roasted Celery Root & Parsnips, Roasted Squash & Zucchini, Roasted Sweet Potatoes,
Tomato Sauce, Parmesan, Grilled Baguette

Sustainable Whitefish $32 (GF/DF)

Broccolini & Asparagus, Yuzu Mushrooms, Roasted Fingerlings, Roasted Garlic, Organic Kale, Garlic Umami Sauce

Braised Short Rib $32 (GF/DF)

Roasted Celery Root & Parsnips, Roasted Sweet Potatoes, Organic Kale, House Steak Sauce,
Balsamic Glaze

Grass Fed 6 oz Filet & Shrimp $42 (GF/DF)

Grilled Broccolini, Roasted Fingerlings, House Steak Sauce

Oishii Shrimp $25 (DF)

Brussels Sprout Kimchi Fried Farro, Edamame, Yuzu Mushrooms, Sake, Sunny Side Egg, Togarashi, Scallions

Tuna Steak $30 (GF/DF)

Organic Brown Rice & Quinoa, Asian Vegetable Blend, Spicy Ponzu, Sriracha Aioli, Sesame Seeds, Arugula Salad, Sesame Vinaigrette

Pesto Pasta $19 (V)

Penne, Cilantro Pumpkin Seed Pesto, Yuzu Mushrooms, Edamame, Roasted Garlic, Organic Kale, Organic Cherry Tomatoes, Truffle Almond Ricotta, Organic Pumpkin Seeds

Cashew Mac $17 (V)

Penne, Cashew Pimento Cheese, Sweet Peas, Organic Cashews

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Broccolini $6 (V/GF)
Charred
Fingerling Potatoes $5 (V/GF)
Roasted
Organic Spaghetti Squash $7 (V/GF)
Shallots, Kale, Organic Rosemary, Organic Chick Peas, Roasted Garlic, Roasted Organic Pumpkin Seeds
Heirloom Carrots $6 (VEG/GF)
Honey, Balsamic, Thyme, Hazelnuts
Organic Green Beans $6 (V/GF)
Shallots, White Wine
Root Vegetable Hash $5 (V/GF)
Roasted Sweet Potatoes, Roasted Celery Root & Parsnips, Organic Kale
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Cheese Flatbread $8 (VEG)
Tomato Sauce, Chihuahua Cheese

Wagyu Burger (Choice of 1 Kid’s Side) $12
Seeded Bun, Choice of Kid’s Side

Almond Butter Banana Sandwich $8 (DF)
True Grains Seed’licious Grain Toast, Choice of Kid’s Side

Ginger-Togarashi Chicken $7 (GF/DF)
Choice of Kid’s Side

Faroe Island Salmon $14 (GF/DF)
Choice of Kid’s Side

Buttered Noodles $5 (VEG)
Penne, Parmesan, Pita

Tomato Sauce & Noodles $5 (VEG)
Penne, Parmesan, Pita

Teriyaki Bowl $10 (GF/DF)
Ginger-Togarashi Chicken, Roasted Zucchini & Squash, Organic Brown Rice & Quinoa, Teriyaki Sauce
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Yuzu Pie $9 (V/GF)
Vanilla Buckwheat Oat Crust, Coconut Vanilla Whipped Cream, Mixed Berries, Lime Zest

Banana Mango Chia Seed Pudding $7 (V/GF)
Coconut Vanilla Whipped Cream, Banana Coconut Crumble

Goji Berry Cobbler $8 (V/GF)
Almond Crumble, Vanilla Coconut Ice Cream

Flourless Cacao Cake $9 (VEG/GF)
Coconut Caramel, Organic Cacao Nibs, Goji Berry Coconut Ice Cream, Berries

Vanilla Coconut Ice Cream (2) $4 (V/GF)

Goji Berry Coconut Ice Cream (2) $4 (V/GF)

* A $3 per person fee will be added for any outside desserts

A 20% gratuity will automatically be added for parties of eight (8) or more.

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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please inform your server if you have any food allergies. While we are committed to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, shellfish, milk soy, and wheat). We offer gluten free-friendly menu items; however, our kitchen is not completely gluten free.

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