Menu Dinner – Slide 1
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BRUNCH: Sat-Sun 10-3 | LUNCH: Mon-Fri 10-3 | DINNER: Daily 3-close

V: Vegan | VEG: Vegetarian | GF: Gluten Free | DF: Dairy Free

ō designates Certified Organic Product
MARKET SOUP $7

Chef’s creation from the freshest, seasonal ingredients

BREADS & SPREAD $18 [V]

Cashew Pimento Cheese, Cashews, Cilantro Jalapeño Hummus, Pumpkin Seeds, Smashed Yuzu Avocado, Cilantro, Crostinis, Pita, D’ukkah Spiced Pita Chips

CASHEW PIMENTO CROSTINIS (4) $9 [V]

Toasted Crostinis, Cashew Pimento Cheese, Spicy Pepper Jelly, Scallions, Cashews

BEET POKE NACHOS $10 [V]

Gyoza Chips, Edamame Beans, Cucumber, Watermelon Radish, Sriracha Aioli, Scallions, Sesame Seeds

SPRING FLATBREAD $15 [VEG]

Za’atar Oil, Lemon Yogurt, Asparagus Cucumber Watermelon Radish Salad, Roasted Tomatoes

CASHEW MAC $12 [V]

Penne, Cashew Pimento Cheese Sauce, Sweet Peas, Cashews

CILANTRO JALAPEÑO HUMMUS $10 [VEG]

Cherry Tomatoes, Kalamata Olives, Cucumber, Feta, Spiced Oil, Pita

KIMCHI EDAMAME DUMPLINGS (5) $10 [V]

Thai Almond Sauce

SAKURA WAGYU STEAK TACOS (2) $13 [GF]

White Corn Tortilla, Cashew Romesco Sauce, Avocado, Pico de Gallo, Feta, Cilantro, Lime

OISHII SHRIMP TACOS (2) $14 [GF]

House Togarashi, White Corn Tortilla, Avocado Jalapeño Crema, Pickled Cabbage-Onion Slaw, Tomato Mango Chutney, Cilantro, Lime

JACKFRUIT TIKKA MASALA TACOS (2) $10 [V|GF]

Curry Aioli, Pickled Onion, Puffed Quinoa, Cilantro, Lime

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CRUDITÈS $11 | $17 [VEG|GF]
Chilled Seasonal Raw Vegetables, Yogurt Dill Dressing, Poppyseed Champagne Vinaigrette
CHARRED BROCCOLINI $9 [VEG|GF]
Lemon Yogurt Sauce, Chili Oil
ROASTED YUKON GOLD POTATOES $8 [V|GF]
Mustard Aioli
ROOT VEGETABLE HASH $6 [V|GF]
Roasted Sweet Potatoes, Roasted Root Vegetables, Kale
MAPLE SWEET CHILI CAULIFLOWER $17 [V|GF]
Roasted White & Heirloom Cauliflower, Roasted Sweet Potatoes, Scallions, Bourbon Maple Chili Glaze, Cashews, Sesame Seeds, Cilantro, Lime
GREEN BEANS $9 [V|GF]
Shallots, White Wine, Lemon Zest
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SUSTAINABLE WHITE FISH $37 [GF|DF]

Broccolini & Asparagus, Yuzu Mushrooms, Roasted Potatoes, Kale, Roasted Garlic White Wine Sauce,Garlic Umamai Sauce

FAROE ISLAND SALMON $33 [GF|DF]

Cashew Romesco Sauce, Green Beans, Shallots, Roasted Yukon Gold Potatoes, White Wine, Basil Chermoula

BRAISED SHORT RIB $44 [GF|DF]

Roasted Root Vegetables, Roasted Sweet Potatoes, Kale, House Steak Sauce, Balsamic Glaze

CILANTRO PUMPKIN SEED PESTO PASTA $19 [V]

Penne, Yuzu Mushrooms, Edamame, Roasted Garlic, Kale, Sundried Tomatoe, Truffle Almond Ricotta, Pumpkin Seeds

TUNA STEAK $24 [GF|DF]

Served Rare, Brown Rice & Quinoa, Asian Vegetable Blend, Spicy Ponzu, Sriracha Aioli, Sesame Seeds, Arugula Salad, Sesame Vinaigrette

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SAKURA WAGYU BURGER $12
Seeded Brioche Bun, Smoked Gouda, Kid’s Side

ALMOND BUTTER SANDWICH $6 [VEG|DF]
Bananaō, True Grains Seed’licious Grain Toast, Kid’s Side

GINGER TOGARASHI CHICKEN $7 [GF|DF]
Kid’s Side

FAROE ISLAND SALMON $14 [GF|DF]
Kid’s Side

NOODLESō $5 [VEG]
Penneō, Mozzarellaō, Butterō, Pita

CHICKEN TERIYAKI BOWL $10 [GF|DF]
Ginger Togarashi Chicken, Roasted Squashō, Brown Rice & Quinoaō, Teriyaki Sauce
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YUZU PIE $8 [V|GF]
Vanilla Buckwheat Oat Crust, Coconut Whipped Cream, Berries

CACAO CAKE $12 [VEG|GF]
Goji Berry Coconut Ice Cream, Coconut Caramel, Cacao Nibs, Berries

GOJI BERRY COBBLER $9 [V|GF]
Almond Crumble, Vanilla Coconut Ice Cream

BANANA MANGO CHIA SEED PUDDING $4 [V|GF]
Coconut Whipped Cream, Banana Coconut Crumble

VANILLA COCONUT ICE CREAM (2) $4 [V|GF]

GOJI BERRY COCONUT ICE CREAM (2) $4 [V|GF]

* A $3 per person fee will be added for any outside desserts

A 20% gratuity will automatically be added for parties of eight (8) or more.

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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please inform your server if you have any food allergies. While we are committed to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, shellfish, milk soy, and wheat). We offer gluten free-friendly menu items; however, our kitchen is not completely gluten free.

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