Menu-old – SŌW Plated

Home Feature – Slide 1

MARKET SOUP $7

Chef’s creation from the freshest, seasonal ingredients

CILANTRO JALAPEÑO HUMMUS $10 [VEG]

Cherry Tomatoes^ō, Kalamata Olives, Cucumber^ō, Feta^ō, Spiced Oil^ō, Pita
Substitute Venice Bakery Pita (+$7) [V|GF]

YUZU BEET POKE NACHOS $10 [V]

Gyoza Chips, Edamame Beans, Cucumber^ō, Watermelon Radish^ō, Sriracha Aioli, Scallions^ō, Sesame Seeds^ō

CASHEW PIMENTO CROSTINIS (4) $9 [V]

Spicy Pepper Jelly^ō, Scallions^ō, Cashews^ō

BREADS & SPREADS $18 [V]

Cilantro Jalapeño Hummus, Cashew Pimento Cheese, Yuzu Smashed Avocado, Spiced Pita Chips, Pita, Crostinis, Cilantro, Pumpkin Seeds^ō, Cashews^ō

CASHEW MAC $12 [V]

Cashew Pimento Cheese Sauce, Green Peas^ō, Penne^ō, Cashews^ō

EDAMAME DUMPLINGS (5) $10 [V]

Brussels Sprout Kimchi-Brown Rice & Quinoa-Edamame Bean Filling, Gyoza Wrapper, Thai Almond Sauce

WINTER FLATBREAD $15 [VEG]

Golden Beet Puree^ō, Balsamic Aioli, Pickled Cabbage^ō, Spiced Pumpkin Seeds^ō

SAKURA WAGYU STEAK TACOS (2) $13 [GF]

Cashew Romesco Sauce, Avocado, Pico de Gallo, Feta^ō, Double White Corn Tortilla, Cilantro, Lime^ō

OISHII SHRIMP TACOS (2) $14 [GF]

Togarashi^ō, Avocado Jalapeño Crema, Pickled Cabbage & Onion Slaw^ō, Tomato Mango Chutney^ō, Double White Corn Tortillas, Cilantro, Lime^ō

JACKFRUIT TIKKA MASALA TACOS (2) $10 [V|GF]

Curry Aioli, Pickled Red Onion^ō, Puffed Quinoa^ō, Double White Corn Tortillas, Cilantro, Lime^ō

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YUZU AVOCADO TOAST $10 [VEG|DF]

Pickled Red Onions^ō, Wasabi Edamame Beans, Sunny Side Egg^ō, True Grains Seed’licious Whole Grain Bread

EGG SANDWICH $14 [VEG]

Folded Tamari Eggs^ō, Smoked Gouda, Mustard Aioli, Arugula, Spicy Pepper Jelly^ō, Pickled Red Onions^ō, Ciabatta
Choice of Fruit Cup^ō -OR- Spring Salad

BANANA MANGO CHIA SEED PUDDING $4 [V|GF]

Pecan Maple Granola^ō, Berries^ō

AÇAI BOWL^ō $15 [V|GF]

Açai Sorbet^ō, Pecan Maple Granola^ō, Mixed Berries^ō, Banana^ō, Almond Butter^ō, Cacao Nibs^ō, Banana Coconut Crumble^ō

MARKET SCRAMBLE $10 [VEG]

Tamari Eggs^ō, Roasted Yuzu Mushrooms, Roasted Red Peppers, Pico de Gallo, True Grains Seed’licious Whole Grain Bread, Scallions^ō

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SŌW MIMOSA BAR (serves 4-6) $25

House Bubbly -OR- Non-Alcoholic Bubbly
Orange Juice^ō -AND- Choice of:
Rosemary Apple | Cucumber Elderflower | Floral Grapefruit | Pineapple Ginger

CHICKEN SWEET POTATO BISCUIT SLIDERS $16

Kale Almond Maple Slaw^ō, Sundried Tomato Whole Grain Mustard^ō, Sweet Potato Biscuits
Choice of Fruit Cup^ō -OR- Spring Salad

HUEVOS RANCHEROS $12 [VEG|GF]

White Corn Tortillas (3), Cowboys Beans, Sunny Side Eggs (2)^ō, Cashew Romesco Sauce, Pico de Gallo, Feta^ō, Scallions^ō

PECAN COCOA BANANA BREAD FRENCH TOAST $18 [VEG]

Apple Butter, Coconut Whipped Cream, Spiced Pecans^ō, Cacao Nibs^ō, Berries^ō, Maple Syrup^ō

SHAKSHOUKA $12 [VEG|DF]

Roasted Yukon Gold Potatoes^ō, Kale^ō, Roasted Squash^ō, Roasted Red Peppers, Turkish Tomato Sauce^ō, Baked Eggs (2)^ō, Seed’licious Whole Grain Bread, Scallions^ō

SHORT RIB HASH $21 [GF|DF]

Roasted Yukon Gold Potatoes^ō, Caramelized Onions & Peppers, Sunny Side Egg^ō, Cashew Romesco Sauce, Scallions^ō

TOFU BURRITO $13 [VEG]

Tamari Tofu “Eggs”, Roasted Yukon Gold Potatoes^ō, Caramelized Onions & Peppers, Cowboy Beans, Chihuahua Cheese, Whole Wheat Wrap^ō, Turkish Tomato Sauce^ō, Avocado Jalapeño Crema, Cilantro

QUINOA POWER BOWL $15 [VEG|GF|DF]

Warmed Quinoa Tabouli, Kale^ō, Roasted Sweet Potatoes, Yuzu Mushrooms, Sunny Side Eggs (2)^ō, Sriracha Aioli

HASH $7 [V|GF]

Roasted Yukon Gold Potatoes^ō, Caramelized Onions & Peppers

SWEET POTATO BISCUITS (3) $6 [VEG]

Apple Butter

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HARVEST $15 [VEG|GF]

Assorted Greens, Roasted Sweet Potatoes, Watermelon Radish^ō, Pickled Red Onions^ō, Toasted Mullberries^ō, Golden Raisins, Figs^ō, Apples^ō, Goat Cheese, Pecans^ō, Hemp Hearts^ō, Lemon Vinaigrette

ANCIENT GRAIN $9 [VEG]

Farro & Onion, Arugula^ō, Roasted Sweet Potatoes, Pecans^ō, Golden Raisins, Feta^ō, Yogurt Dill Dressing

BEETS $10 [V|GF]

Arugula^ō, Quinoa Tabouli, Roasted Red Beets^ō, Raw Red Beets^ō, Truffle Almond Riccotta, Toasted Almonds^ō, Poppyseed Champagne Vinaigrette

KOREAN MAPLE KALE $8 [V|GF]

Kale & Red Cabbage^ō, Cucumber^ō, Mixed Bell Pepper^ō, Heirloom Carrots^ō, Golden Raisins, Cashews^ō, Sesame Seeds^ō, Maple Gochujang Vinaigrette

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Dukkah Spiced Pita Chips [V] and Cilantro Jalapeño Hummus, Spring Salad [V/GF], -OR- Market Soup (+$4)
Substitue any bun for an Udi’s Gluten Free Bun (+$6) [VEG/GF]

SŌW BURGER $15 [V]

Green Garbanzo Pepper Plant-based Patty, Curry Aioli, Pickled Red Cabbage & Onion Slaw^ō, Arugula^ō, Seeded Bun

SAKURA WAGYU BURGER $21

Smoked Gouda, Vegan Aioli, Garlic Umami Sauce, Arugula^ō, Tomato^ō, Red Onion^ō, Seeded Brioche Bun

CHICKEN CAPRESE $18

Cilantro Jalapeno Hummus, Tomato^ō, Mozzarella^ō, Basil, Balsamic Glaze, Cilantro Pumpkin Seed Pesto, Rosemary Focaccia

SAKURA WAGYU STEAK SANDWICH $22

Vegan Aioli, Arugula^ō, Feta^ō, Pickled Red Onions^ō, Avocado Jalapeño Crema, Baguette

FAROE ISLAND SALMON SANDWICH $18

Sriracha Aioli, Assorted Greens, Togarashi^ō, Tomato-Mango Chutney^ō, Pickled Red Onions^ō, Seeded Bun

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MEDITERRANEAN $13 [V|GF]

Brown Rice & Quinoa^ō, Roasted Squash^ō, Roasted Red Peppers, Dates^ō, Kalamata Olives, Cashews^ō, Cilantro Pumpkin Seed Pesto

POKE $18 [GF|DF]

Spicy Ponzu-marinated Tuna, Brown Rice & Quinoa^ō, Heirloom Carrot^ō, Edamame, Cucumbers^ō, Pickled Red Onions^ō, Jalapeño^ō, Yuzu Mushrooms, Sriracha Aioli, Cilantro

PAD THAI $15 [V|GF]

Rice Noodles, Asian Vegetable Blend, Yuzu Mushrooms, Spicy Coconut Curry, Cashews^ō, Cilantro, Lime^ō

SOUTHWESTERN $10 [VEG|GF]

Brown Rice & Quinoa^ō, Cowboy Beans, Pickled Red Onions^ō, Cherry Tomatoes^ō, Yuzu Smashed Avocado, Avocado Jalapeño Crema, Cilantro

TERIYAKI $14 [V|GF]

Brown Rice & Quinoa^ō, Asian Vegetable Blend, Yuzu Mushrooms, Edamame, Teriyaki Sauce, Avocado, Sesame Seeds^ō, Cashews^ō

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FAROE ISLAND SALMON $33 [GF|DF]

Cashew Romesco Sauce, Green Beans^ō, Shallots^ō, Roasted Yukon Gold Potatoes^ō, White Wine, Basil Chermoula

RATATOUILLE $16 [VEG]

Roasted Root Vegetables^ō, Roasted Squash^ō, Roasted Sweet Potatoes, Tomato Sauce^ō, Parmesan^ō, Grilled Baguette

SUSTAINABLE WHITEFISH $37 [GF|DF]

Broccolini & Asparagus^ō, Yuzu Mushrooms, Roasted Yukon Gold Potatoes^ō, Roasted Garlic Puree^ō, White Wine, Kale^ō, Garlic Umami Sauce

6OZ FILET & SHRIMP $48 [GF|DF]

Broccolini & Asparagus^ō, Roasted Yukon Gold Potatoes^ō, House Steak Sauce

OISHII SHRIMP $26 [DF]

Brussels Sprout Kimchi Fried Farro, Edamame, Yuzu Mushrooms, Sake, Sunny Side Egg^ō, Togarashi^ō, Scallions^ō

BRAISED SHORT RIB $44 [GF|DF]

Roasted Sweet Potatoes, Roasted Root Vegetables^ō, Kale^ō, House Steak Sauce, Balsamic Glaze

TUNA STEAK $24 [GF|DF]

Served Rare, Brown Rice & Quinoa^ō, Asian Vegetable Blend, Spicy Ponzu, Sriracha Aioli, Sesame Seeds^ō, Arugula Salad, Sesame Vinaigrette^ō

CILANTRO PUMPKIN SEED PESTO PASTA $19 [V]

Penne^ō, Yuzu Mushrooms, Edamame, Roasted Garlic^ō, Kale^ō, Sundried Tomatoes^ō, Truffle Almond Ricotta, Pumpkin Seeds^ō

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CRUDITÈS $11 | $17 [VEG|GF]

Chilled Seasonal Raw Vegetables, Yogurt Dill Dressing, Poppyseed Champange Vinaigrette

CHARRED BROCCOLINI^ō $9 [VEG|GF]

Lemon Greek Yogurt Sauce^ō, Chili Oil^ō

ROASTED YUKON GOLD POTATOES^ō $8 [V|GF]

Mustard Aioli

MAPLE SWEET CHILI CAULIFLOWER $17 [V|GF]

Roasted White^ō & Heirloom Cauliflower, Roasted Sweet Potatoes, Scallions^ō, Bourbon Maple Chili Glaze, Cashews^ō, Sesame Seeds^ō, Cilantro, Lime^ō

ROASTED BRUSSELS SPROUTS $16 [V|GF]

Roasted Fennel^ō, Golden Raisin Agrodolce, Toasted Hazelnuts^ō

GREEN BEANS^ō $9 [V|GF]

Shallots^ō, White Wine, Lemon Zest^ō

ROOT VEGETABLE HASH $6 [V|GF]

Roasted Sweet Potatoes, Roasted Root Vegetables^ō, Kale^ō

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CHEESE FLATBREAD $8 [VEG]

Tomato Sauce^ō, Chihuahua Cheese

SAKURA WAGYU BURGER $12

Seeded Bun, Smoked Gouda, Kid’s Side

ALMOND BUTTER SANDWICH $6 [VEG|DF]

Banana^ō, True Grains Seed’licious Grain Toast, Kid’s Side

GINGER TOGARASHI CHICKEN $7 [GF|DF]

Kid’s Side

FAROE ISLAND SALMON $14 [GF|DF]

Kid’s Side

NOODLES^ō $5 [VEG]

Penne^ō, Parmesan^ō, Pita
Butter^ō -OR- Tomato Sauce^ō

CHICKEN TERIYAKI BOWL $10 [GF|DF]

Ginger Togarashi Chicken, Roasted Squash^ō, Brown Rice & Quinoa^ō, Teriyaki Sauce

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YUZU PIE $8 [V|GF]

Vanilla Buckwheat Oat Crust^ō, Coconut Whipped Cream, Berries^ō, Lime Zest^ō

GOJI BERRY COBBLER $9 [V|GF]

Almond Crumble^ō, Vanilla Coconut Ice Cream

CACAO CAKE^ō $12 [VEG|GF]

Coconut Caramel, Cacao Nibs^ō, Goji Berry Coconut Ice Cream, Berries^ō

BANANA MANGO CHIA SEED PUDDING $4 [V|GF]

Coconut Whipped Cream, Banana Toasted Coconut Flake Crumble^ō

VANILLA COCONUT ICE CREAM (2) $4 [V|GF]

GOJI BERRY COCONUT ICE CREAM (2) $4 [V|GF]

* A $3 per person fee will be added for any outside desserts

A 20% gratuity will automatically be added for parties of eight (8) or more.

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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please inform your server if you have any food allergies. While we are committed to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, shellfish, milk soy, and wheat). We offer gluten free-friendly menu items; however, our kitchen is not completely gluten free.

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