Menu – SŌW Plated

Menu Dinner – Slide 1

MARKET SOUP $7

Chef’s creation from the freshest, seasonal ingredients

YUZU BEET POKE NACHOS $10 [V]

Yuzu Beet Poke, Gyoza Chips, Edamame Beans, Cucumber^ō, Watermelon Radish, Sriracha Aioli, Scallions^ō, Sesame Seeds^ō

BREADS & SPREAD $18 [V]

Cashew Pimento Cheese, Toasted Cashews^ō, Cilantro Jalapeño Hummus, Toasted Pumpkin Seeds^ō, Smashed Yuzu Avocado, Cilantro, Toasted Crostinis, Warmed Pita, D’ukkah Spiced Pita Chips

CASHEW PIMENTO CROSTINIS (4) $9 [V]

Toasted Crostinis, Cashew Pimento Cheese, Spicy Pepper Jelly^ō, Scallions^ō, Cashews^ō

SPRING FLATBREAD $15 [VEG]

Za’atar Oil, Lemon Yogurt, Asparagus^ō, Cucumber^ō, Watermelon Radish^ō, Roasted Tomatoes^ō

CASHEW MAC $10 [V]

Penne^ō, Cashew Cheese Sauce, Sweet Peas^ō, Cashews^ō

CILANTRO JALAPEÑO HUMMUS $10 [VEG]

Cherry Tomatoes^ō, Kalamata Olives, Cucumber^ō, Feta^ō, Spiced Oil^ō, Warmed Pita

EDAMAME DUMPLINGS (5) $10 [V]

Brussels Sprout Kimchi-Brown Rice & Quinoa-Edamame Bean Filling, Gyoza Wrapper, Thai Almond Sauce

SAKURA WAGYU STEAK TACOS (2) $13 [GF]

Cashew Romesco Sauce, Avocado, Pico de Gallo, Feta^ō, Double White Corn Tortilla, Cilantro, Lime^ō

OISHII SHRIMP TACOS (2) $14 [GF]

Togarashi^ō, Avocado Jalapeño Crema, Pickled Cabbage & Onion Slaw^ō, Tomato Mango Chutney^ō, Double White Corn Tortillas, Cilantro, Lime^ō

JACKFRUIT TIKKA MASALA TACOS (2) $10 [V|GF]

Curry Aioli, Pickled Red Onion^ō, Puffed Quinoa^ō, Double White Corn Tortillas, Cilantro, Lime^ō

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CRUDITÈS $11 | $17 [VEG|GF]

Chilled Seasonal Raw Vegetables, Yogurt Dill Dressing, Poppyseed Champange Vinaigrette

CHARRED BROCCOLINI^ō $9 [VEG|GF]

Lemon Greek Yogurt Sauce^ō, Chili Oil^ō

ROASTED YUKON GOLD POTATOES^ō $8 [V|GF]

Mustard Aioli

ROOT VEGETABLE HASH^ō $6 [V|GF]

Roasted Sweet Potatoes, Roasted Root Vegetables^ō, Kale^ō

MAPLE SWEET CHILI CAULIFLOWER $17 [V|GF]

Roasted White^ō & Heirloom Cauliflower, Roasted Sweet Potatoes, Scallions^ō, Bourbon Maple Chili Glaze, Cashews^ō, Sesame Seeds^ō, Cilantro, Lime^ō

GREEN BEANS^ō $9 [V|GF]

Shallots^ō, White Wine, Lemon Zest^ō

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HARVEST $15 [VEG|GF]

Assorted Greens, Roasted Sweet Potatoes, Watermelon Radish^ō, Pickled Red Onions^ō, Toasted Mullberries^ō, Golden Raisins, Figs^ō, Apples^ō, Goat Cheese, Pecans^ō, Hemp Hearts^ō, Lemon Vinaigrette

ANCIENT GRAIN $9 [VEG]

Farro & Onion, Arugula^ō, Roasted Sweet Potatoes, Pecans^ō, Golden Raisins, Feta^ō, Yogurt Dill Dressing

BEETS $10 [V|GF]

Arugula^ō, Quinoa Tabouli, Roasted Red Beets^ō, Raw Red Beets^ō, Truffle Almond Riccotta, Toasted Almonds^ō, Poppyseed Champagne Vinaigrette

KOREAN MAPLE KALE $8 [V|GF]

Kale & Red Cabbage^ō, Cucumber^ō, Mixed Bell Pepper^ō, Heirloom Carrots^ō, Golden Raisins, Cashews^ō, Sesame Seeds^ō, Maple Gochujang Vinaigrette

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Dukkah Spiced Pita Chips & Cilantro Jalapeño Hummus [V], Spring Salad [V/GF], -OR- Market Soup (+$4)
Substitue any bun for an Udi’s Gluten Free Bun (+$6) [VEG/GF]

SŌW BURGER $15 [VEG]

Green Chickpea & Quinoa Plant-based Patty, Curry Aioli, Pickled Cabbage & Onion Slaw^ō, Arugula^ō, Seeded Brioche Bun

SAKURA WAGYU BURGER $21

Smoked Gouda, Vegan Aioli, Garlic Umami Sauce, Arugula^ō, Red Onion^ō, Tomato^ō, Seeded Brioche Bun

CHICKEN CAPRESE $18

Tomato^ō, Mozzarella^ō, Basil, Balsamic Glaze, Cilantro Pumpkin Seed Pesto, Rosemary Focaccia

SAKURA WAGYU STEAK SANDWICH $22

Vegan Aioli, Arugula^ō, Feta^ō, Pickled Red Onions^ō, Avocado Jalapeño Crema, Baguette

Slide

MEDITERRANEAN $13 [V|GF]

Brown Rice & Quinoa^ō, Roasted Squash^ō, Roasted Red Peppers, Dates^ō, Kalamata Olives, Cashews^ō, Cilantro Pumpkin Seed Pesto

PAD THAI $20 [V|GF]

Rice Noodles, Asian Vegetable Blend, Yuzu Mushrooms, Spicy Coconut Curry, Cashews^ō, Cilantro, Lime^ō

POKE $18 [GF|DF]

Spicy Ponzu-marinated Tuna, Brown Rice & Quinoa^ō, Heirloom Carrot^ō, Edamame, Cucumbers^ō, Pickled Red Onions^ō, Jalapeño^ō, Yuzu Mushrooms, Sriracha Aioli, Cilantro

Slide

FAROE ISLAND SALMON $33 [GF|DF]

Cashew Romesco Sauce, Green Beans^ō, Shallots^ō, Roasted Yukon Gold Potatoes^ō, White Wine, Basil Chermoula

SUSTAINABLE WHITEFISH $37 [GF|DF]

Broccolini & Asparagus^ō, Yuzu Mushrooms, Roasted Yukon Gold Potatoes^ō, Roasted Garlic Puree^ō, White Wine, Kale^ō, Garlic Umami Sauce

TUNA STEAK $24 [GF|DF]

Served Rare, Brown Rice & Quinoa^ō, Asian Vegetable Blend, Spicy Ponzu, Sriracha Aioli, Sesame Seeds^ō, Arugula Salad, Sesame Vinaigrette^ō

BRAISED SHORT RIB $44 [GF|DF]

Roasted Root Vegetables^ō, Roasted Sweet Potatoes, Kale^ō, House Steak Sauce, Balsamic Glaze

CILANTRO PUMPKIN SEED PESTO PASTA $19 [V]

Penne^ō, Yuzu Mushrooms, Edamame, Roasted Garlic^ō, Kale^ō, Sundried Tomatoes^ō, Truffle Almond Ricotta, Pumpkin Seeds^ō

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SAKURA WAGYU BURGER $12

Seeded Brioche Bun, Smoked Gouda, Kid’s Side

ALMOND BUTTER SANDWICH $6 [VEG|DF]

Banana^ō, True Grains Seed’licious Grain Toast, Kid’s Side

GINGER TOGARASHI CHICKEN $7 [GF|DF]

Kid’s Side

FAROE ISLAND SALMON $14 [GF|DF]

Kid’s Side

NOODLES^ō $5 [VEG]

Penne^ō, Parmesan^ō, Butter^ō, Pita

CHICKEN TERIYAKI BOWL $10 [GF|DF]

Ginger Togarashi Chicken, Roasted Squash^ō, Brown Rice & Quinoa^ō, Teriyaki Sauce

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YUZU PIE $8 [V|GF]

Vanilla Buckwheat Oat Crust^ō, Coconut Whipped Cream, Berries^ō, Lime Zest^ō

GOJI BERRY COBBLER $9 [V|GF]

Almond Crumble^ō, Vanilla Coconut Ice Cream

CACAO CAKE^ō $12 [VEG|GF]

Coconut Caramel, Cacao Nibs^ō, Goji Berry Coconut Ice Cream, Berries^ō

BANANA MANGO CHIA SEED PUDDING $4 [V|GF]

Coconut Whipped Cream, Banana Toasted Coconut Flake Crumble^ō

VANILLA COCONUT ICE CREAM (2) $4 [V|GF]

GOJI BERRY COCONUT ICE CREAM (2) $4 [V|GF]

* A $3 per person fee will be added for any outside desserts

A 20% gratuity will automatically be added for parties of eight (8) or more.

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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please inform your server if you have any food allergies. While we are committed to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, shellfish, milk soy, and wheat). We offer gluten free-friendly menu items; however, our kitchen is not completely gluten free.

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