Menu Vegan Dining Week

Menu Dinner – Slide 1

Columbus Vegan Dining Week is a citywide celebration of vegan and plant-based dining during Earth Week. It highlights local restaurants across Central Ohio offering great vegan options—whether that’s a full vegan menu or a special plant-based feature. It’s a fun way for the community to explore new spots and support local restaurants during the week.
Brought to you by Columbus Animal Advocates
For more information: www.cbusvegweek.com

MUSHROOM TOAST $15 [V]

Mushroom Puree, Roasted Portobello Mushrooms, Charred Scallions, Balsamic Glaze, Sourdough

SOUTHWEST SALAD $11 [V|GF]

Assorted Greens, Pinto Beans, Corn, Cherry Tomatoes, Cucumber, Pickled Red Onions, Jalapeño. Creamy Avocado Cilantro Lime Dressing, Cashew Romesco Sauce

ROASTED VEGGIE WRAP $16 [V]

Roasted Eggplant, Portobello Mushroom, Roasted Tomatoes, Caramelized Onions, Lebanese Parsley Tarator Sauce, Organic Whole Wheat Wrap, Choice of Sandwich Side

CAULIFLOWER STEAK $23 [V|GF]

Tahini Maple Glaze, Butternut Squash Puree, Hazelnut Raison Caponata

SMOKED EGGPLANT MEDALLIONS $24 [V]

Turmeric Brown Rice & Quinoa, Pickled Riasins, Citrus Cashew Cream Sauce, Crispy D’ukkah Pita Crumb, Cashews, Cilantro

MATCHA JELLY CREAM $7 [V|GF]

Lavender Coconut Cream, Blueberries, Banana Coconut Crumble

YUZU LEMONGRASS COCONUT ICE CREAM (2) $5 [V|GF]

House Togarashi

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