Why better, you may ask? The short answer is that cold-pressed refers to the labor-intensive juicing method proven to extract the highest nutrient content from fruits and vegetables a seldom used process given its time and cost commitment, all cold-pressed juices at SŌW are served 100% organic, 100% raw and 100% fresh. A perfect trifecta inherently also rewarding every guest with the most delicious juice. A better for you juice.
Creating a "Sustainable" wine begins with a process that protects the environment, is socially responsible and economically stable. The resulting product is high-quality, biodiverse, takes into account soil health, water conservation and renewable energy. We think that's pretty smart!