New Year's Eve

CHEERS to the ultimate NYE prix-fixe dinner experience with all the perks. Limited spots available, make your reservations now on OpenTable.

1st Course

AMUSE BOUCHE (V/GF)
Mushroom Pate, Balsamic Pearls, Cucumber


2nd Course

BLUE POINT OYSTERS (3) (DF/GF)
Orange Tobiko Mignonette

PEAR-ENDIVE SALAD (V/GF)
Poached Pear, Endive, Mixed Greens, Hazelnuts, Champagne Vinaigrette

WAGYU TARTARE
Pickled Mustard, Tamari-Egg Custard, Shallots, Capers, Marble Rye Crostini

THAI CEVICHE (DF/GF)
Sustainable White Fish, Coconut Milk, Lime Juice, Cherry Tomatoes, Avocado, Mango, Red Onion, Tostada

WHIPPED FETA (VEG)
Olive-Pistachio Crumble, Spiced Honey, Beet Chips, Marble Rye Crostini


3rd Course

KOREAN SHORT RIB DUMPLINGS (3) (DF)
Gochujang BBQ Glaze

SALMON CARPACCIO (GF)
Cured Salmon, Fried Capers, Lemon Curd, Frisee Salad

SMASHED CRISPY POTATOES
Roasted Fennel, Yogurt Dill Dressing, Fish Roe, Chili Oil

DAIKON "SCALLOP" SOUP (V/GF)
Marinated Daikon Root, Asian Vegetables, Dashi, Chili Oil

BAKED SWEET POTATO GNOCCHI
Confit Chicken, Peas, Spiced Cognac Cream Sauce, Parmesan


4th Course

CITRUS GRILLED BRANZINO (DF/GF)
Citrus Frisee Slaw, Charred Lemon

WAGYU COULOTTE STEAK (GF)
Yuzu Braised Rapini, Togarashi Butter

HOKKAIDO SCALLOPS
Mushroom-Pea Risotto, Sun Dried Tomato Pesto

GENERAL SŌW'S TOFU (V/GF)
Broccoli, Cauliflower, Bell Peppers, Brown Rice-Quinoa

BERKSHIRE PORK CHOP
Sweet Potato-Sage Spaetzle, warmed Red Cabbage & Apples, Sauce Robert


5th Course

OATMILK TIRAMISU PUDDING (V/GF)
Housemade Lady Finger, Cocoa Nibs, Espresso Powder

COLD-PRESSED SORBET TRIO (V/GF)
Blood Orange, Apple-Tamarind, Yuzu-Fennel

RED WINE POACHED PEAR (VEG/GF)
Bruleed, Whipped Goat Cheese, Dried Cherries,
Spiced Honey, Pepitas

MEXICAN HOT CHOCOLATE (V/GF)
Vegan Cinnamon-Chili Chocolate, Vegan Meringue
Warmed Oat-Coconut Milk

SŌW Plated Patio