CHEERS to the ultimate NYE prix-fixe dinner experience with all the perks. Limited spots available, make your reservations now on OpenTable.
AMUSE BOUCHE (V/GF)
Mushroom Pate, Balsamic Pearls, Cucumber
2nd Course
BLUE POINT OYSTERS (3) (DF/GF)
Orange Tobiko Mignonette
PEAR-ENDIVE SALAD (V/GF)
Poached Pear, Endive, Mixed Greens, Hazelnuts, Champagne Vinaigrette
WAGYU TARTARE
Pickled Mustard, Tamari-Egg Custard, Shallots, Capers, Marble Rye Crostini
THAI CEVICHE (DF/GF)
Sustainable White Fish, Coconut Milk, Lime Juice, Cherry Tomatoes, Avocado, Mango, Red Onion, Tostada
WHIPPED FETA (VEG)
Olive-Pistachio Crumble, Spiced Honey, Beet Chips, Marble Rye Crostini
3rd Course
KOREAN SHORT RIB DUMPLINGS (3) (DF)
Gochujang BBQ Glaze
SALMON CARPACCIO (GF)
Cured Salmon, Fried Capers, Lemon Curd, Frisee Salad
SMASHED CRISPY POTATOES
Roasted Fennel, Yogurt Dill Dressing, Fish Roe, Chili Oil
DAIKON “SCALLOP” SOUP (V/GF)
Marinated Daikon Root, Asian Vegetables, Dashi, Chili Oil
BAKED SWEET POTATO GNOCCHI
Confit Chicken, Peas, Spiced Cognac Cream Sauce, Parmesan
4th Course
CITRUS GRILLED BRANZINO (DF/GF)
Citrus Frisee Slaw, Charred Lemon
WAGYU COULOTTE STEAK (GF)
Yuzu Braised Rapini, Togarashi Butter
HOKKAIDO SCALLOPS
Mushroom-Pea Risotto, Sun Dried Tomato Pesto
GENERAL SŌW’S TOFU (V/GF)
Broccoli, Cauliflower, Bell Peppers, Brown Rice-Quinoa
BERKSHIRE PORK CHOP
Sweet Potato-Sage Spaetzle, warmed Red Cabbage & Apples, Sauce Robert
5th Course
OATMILK TIRAMISU PUDDING (V/GF)
Housemade Lady Finger, Cocoa Nibs, Espresso Powder
COLD-PRESSED SORBET TRIO (V/GF)
Blood Orange, Apple-Tamarind, Yuzu-Fennel
RED WINE POACHED PEAR (VEG/GF)
Bruleed, Whipped Goat Cheese, Dried Cherries,
Spiced Honey, Pepitas
MEXICAN HOT CHOCOLATE (V/GF)
Vegan Cinnamon-Chili Chocolate, Vegan Meringue
Warmed Oat-Coconut Milk
