SOW - Private Dining
Private Dining Menu


Groups from 8-10
Choose from the following Tasting Menus or contact our Events Coordinator to customize your experience even more.

4 Course

$55 PER PERSON


Add wine (4) $40 pp

1st Course
Starter (hot or cold)

2nd Course
Soup or Salad

3rd Course
Main Dish

4th Course
Dessert

6 Course

$75 per person


Add wine (4) $40 pp

1st Course
Cold Starter

2nd Course
Hot Starter

3rd Course
Soup

4th Course
Salad

5th Course
Main Course

6th Course
Dessert

8 Course

$105 per person


Add wine (5) $50 pp

1st Course
Cold Starter

2nd Course
Hot Starter

3rd Course
Soup

4th Course
Salad

5th Course
Pasta

6th Course
Main Dish

7th Course
Dessert

8th Course
Chocolate

Cold Starter

Beet Terrine (papaya puree)
Ceviche Conch and Shrimp
Beef Tar Tar
Beef Carpaccio
Watermelon carpaccio
Goi Cuon (Vietnamese spring rolls)

Hot Starter

Mock Scallop
Purple Potato Mash
Sweet Pea Puree
Seared Scallop
Roasted Succotash
Guanciale
Burn Lemon Syrup
Ravioloni
(mushroom, parmesan tomato brodo)
(oxtail, gorgonzola cream)
(lobster, Fumet)
Roasted Carrots, ras el hanout spiced yogurt
Cha Gio Vegetable Spring Rolls (yuzu ponzu)

Soup

Shrimp Tom Yum
Moroccan Sweet Potato
Potato Leek


Salad

Arugula
Chop
Green Papaya

Main Dish

Duck Breast
Duck Leg
Tenderloin
Small Bird
Ratatouille
Cassoulet
Scallops
Pork
Fish

Dessert

Yuzu Pie
Flourless Chocolate Cake
Honey Cake
Poppy Seed Cake
Creme Brûlée
Tartelettes

Contact our Events Coordinator to plan and

reserve your Private Dining experience with SŌW Plated.

START PLANNING NOW