Cold Starter

Beet Terrine (papaya puree)
Ceviche Conch and Shrimp
Beef Tar Tar
Beef Carpaccio
Watermelon carpaccio
Goi Cuon (Vietnamese spring rolls)

Hot Starter

Mock Scallop
Purple Potato Mash
Sweet Pea Puree
Seared Scallop
Roasted Succotash
Guanciale
Burn Lemon Syrup
Ravioloni
(mushroom, parmesan tomato brodo)
(oxtail, gorgonzola cream)
(lobster, Fumet)
Roasted Carrots, ras el hanout spiced yogurt
Cha Gio Vegetable Spring Rolls (yuzu ponzu)

Soup

Shrimp Tom Yum
Moroccan Sweet Potato
Potato Leek

Salad

Arugula
Chop
Green Papaya

Main Dish

Duck Breast
Duck Leg
Tenderloin
Small Bird
Ratatouille
Cassoulet
Scallops
Pork
Fish

Dessert

Yuzu Pie
Flourless Chocolate Cake
Honey Cake
Poppy Seed Cake
Creme Brûlée
Tartelettes