Menu-old – SŌW Plated

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Market Soup $6

Chef’s creation from the freshest, seasonal ingredients

Cilantro Jalapeno Hummus $8 [VEG]

Cherry Tomatoes^ō, Kalamata Olives, Cucumber^ō, Feta^ō, Sumac Dressing, warmed Pita
Substitute Gluten-Free, Vegan Pita (+$7)

Maple Sweet Chili Cauliflower $15 [V/GF]

Roasted White^ō & Heirloom Cauliflower, Roasted Sweet Potatoes, Scallions^ō, Bourbon Maple Chili Sauce, Cashews^ō, Sesame Seeds^ō, Cilantro, Lime^ō

Cashew Pimento Cheese Crostinis (4) $14 [V]

Toasted Crostinis, Cashew Pimento Cheese, Spicy Pepper Jelly^ō, Scallions^ō, Cashews^ō

Crudités $11/$17 [VEG/GF]

Chilled Seasonal Raw Vegetables, Yogurt Dill Dressing, Poppyseed Champagne Vinaigrette

Breads & Spreads $21 [V]

Cilantro Jalapeno Hummus, Cashew Pimento Cheese, Yuzu Smashed Avocado, Spiced Pita Chips, warmed Pita, Crostinis, Cilantro, Pumpkin Seeds^ō, Cashews^ō

Roasted Brussels Sprouts $14 [V/GF]

Roasted Fennel^ō, Raisin Gremolata, Hazelnuts^ō

Edamame Dumplings (5) $10 [V]

Brussels Sprout Kimchi-Brown Rice & Quinoa-Edamame Bean Filling, Gyoza Wrapper, Thai Almond Sauce

Spring Flatbread $13 [VEG]

Arrabiata, Kalamata Olives, Brocollini, Roasted Cauliflower, Truffle Almond Ricotta, Chili Oil

Sakura Wagyu Steak Tacos (2) $12 [GF]

Cashew Romesco Sauce, Avocado, Pico de Gallo, Feta^ō, Double White Corn Tortilla, Cilantro, Lime^ō

Sustainable Shrimp Tacos (2) $11 [GF]

Togarashi, Avocado Jalapeño Crema, Pickled Cabbage-Onion Slaw^ō, Tomato-Mango Chutney^ō, Double White Corn Tortillas, Cilantro, Lime^ō

Jackfruit Tikka Masala Tacos (2) $10 [V/GF]

Curry Aioli, Pickled Red Onion^ō, Puffed Quinoa^ō, Double White Corn Tortillas, Cilantro, Lime^ō

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Yuzu Avocado Toast $13 [DF]

Pickled Red Onions^ō, Wasabi Edamame Beans, Sunny Side Egg^ō, True Grains Seed’licious Whole Grain Bread

Egg Sandwich $12

Folded Tamari Eggs^ō, Smoked Gouda, Mustard Aioli, Arugula, Spicy Pepper Jelly^ō, Pickled Red Onions^ō, Ciabatta
Choice of Fruit Cup -OR- Spring Salad

Acai Bowl $8 | $13 [V/GF]

Acai Sorbet^ō, Pecan Maple Granola^ō, Mixed Berries^ō, Banana, Almond Butter^ō, Cacao Nibs^ō, Banana Coconut Crumble^ō,

Market Scramble $10

Tamari Eggs^ō, Roasted Yuzu Mushrooms, Roasted Red Peppers, Pico de Gallo, True Grains Seed’licious Whole Grain Bread, Scallions^ō

Mango Banana Chia Seed Pudding $7 [V/GF]

Pecan Maple Granola^ō, Mixed Berries^ō

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SŌW Mimosa Bar $25

House Bubbly Caraffe | N/A Bubbly BTL
Orange Juice^ō -AND- choice of:
Rosemary Apple | Cucumber Elderflower | Floral Grapefruit | Pineapple Ginger
Serves 4-6 glasses

Chicken Sliders $16

Kale Almond Maple Slaw, Sundried Tomato Whole Grain Mustard^ō, Sweet Potato Biscuits
Choice of Fruit Cup -OR- Spring Salad

Huevos Rancheros $14 [VEG/GF]

White Corn Tortillas, Cowboys Beans, Sunny Side Eggs (2)^ō, Cashew Romesco Sauce, Pico de Gallo, Feta, Scallions^ō

Pecan Cocoa Banana Bread French Toast $13 [VEG]

Apple Butter, Coconut Whipped Cream, Spiced Pecans^ō, Cacao Nibs^ō, Mixed Berries^ō, Maple Syrup^ō

Shakshouka $12 [VEG/DF]

Roasted Fingerlings, Kale^ō, Roasted Squash & Zucchini^ō, Roasted Red Peppers, Turkish Tomato Sauce, Sunny Side Eggs (2)^ō, Seed’licious Whole Grain Bread, Scallions^ō

Short Rib Hash $17 [GF/DF]

Roasted Fingerlings, Caramelized Onions & Peppers, Sunny Side Egg^ō, Cashew Romesco Sauce, Scallions^ō

Tofu Burrito $13 [VEG]

Tamari Tofu “Eggs”, Roasted Fingerlings, Caramelized Onions & Peppers, Cowboy Beans, Chihuahua Cheese, Whole Wheat Wrap^ō, Turkish Tomato Sauce, Avocado Jalapeño Crema, Cilantro

Quinoa Power Bowl $13 [VEG/GF/DF]

Warmed Quinoa Tabouli, Kale^ō, Roasted Sweet Potatoes, Yuzu Mushrooms, Sunny Side Eggs (2)^ō, Sriracha Aioli

Hash $4 [V/GF]

Roasted Fingerlings, Caramelized Onions & Peppers

Sweet Potato Biscuits (3) $6 [VEG]

Apple Butter

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Harvest Salad $12 [VEG/GF]

Assorted Greens, Roasted Sweet Potatoes, Watermelon Radish^ō, Pickled Red Onions^ō, Toasted Mullberries^ō, Golden Raisins, Figs^ō, Apples^ō, Goat Cheese, Pecans^ō, Hemp Hearts^ō, Lemon Vinaigrette

Ancient Grain Salad $10 [VEG]

Farro & Onion, Arugula^ō, Roasted Sweet Potatoes, Pecans^ō, Golden Raisins, Feta^ō, Yogurt Dill Dressing

Beet Salad $11 [V/GF]

Arugula^ō, Quinoa Tabouli, Roasted Red Beets^ō, Raw Red Beets^ō, Truffle Almond Riccotta, Toasted Almonds^ō, Poppyseed Champagne Vinaigrette

Korean Maple Kale Salad $11 [V/GF]

Kale & Red Cabbage^ō, Cucumber^ō, Mixed Bell Pepper^ō, Heirloom Carrots^ō, Golden Raisins, Cashews^ō, Sesame Seeds^ō, Maple Gochujang Vinaigrette

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Dukkah Spiced Pita Chips [V] and Cilantro Jalapeño Hummus, Spring Salad [V/GF], -OR- Market Soup (+$3)
Substitue any bun for an Udi’s Gluten Free Bun (+$3) [VEG/GF]

SŌW Burger $16 [V]

Green Chickpea Pepper Plant-based Patty, Curry Aioli, Pickled Cabbage-Onion Slaw^ō, Arugula, Vegan Seeded Bun

Sakura Wagyu Burger $18

Smoked Gouda, Vegan Aioli, Garlic Umami Sauce, Arugula^ō, Tomato^ō, Red Onion^ō, Seeded Brioche Bun

Chicken Caprese $15

Cilantro Jalapeno Hummus, Tomato^ō, Mozzarella^ō, Basil, Balsamic Glaze, Cilantro Pumpkin Seed Pesto, Rosemary Focaccia

Sakura Wagyu Steak Sandwich $17

Vegan Aioli, Arugula, Feta^ō, Pickled Red Onions^ō, Avocado Jalapeño Crema, Baguette

Blackened Salmon Sandwich $16

Sriracha Aioli, Assorted Greens, Togarashi, Tomato-Mango Chutney^ō, Pickled Red Onions^ō, Seeded Bun

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Mediterranean $12 [V/GF]

Brown Rice & Quinoa^ō, Roasted Squash & Zucchini^ō, Roasted Red Peppers, Dates^ō, Kalamata Olives, Cashews^ō, Cilantro Pumpkin Seed Pesto

Pad Thai $15 [V/GF]

Rice Noodles, Asian Vegetable Blend, Yuzu Mushrooms, Coconut Curry, Cashews^ō, Cilantro, Lime^ō

Poke $20 [GF/DF]

Spicy Ponzu-marinated Tuna, Shirataki Noodles, Heirloom Carrot^ō, Edamame, Cucumbers^ō, Pickled Red Onions^ō, Jalapeño^ō, Yuzu Mushrooms, Sriracha Aioli, Cilantro

Thai Noodle $15 [V/GF]

Zucchini Noodles^ō, Shirataki Noodles, Thai Vegetable Blend, Scallions^ō, Sesame Seeds^ō, Cashews^ō, Thai Almond Sauce (served cold)

Southwestern $14 [VEG/GF]

Brown Rice & Quinoa^ō, Cowboy Beans, Pickled Red Onions^ō, Cherry Tomatoes^ō, Smashed Yuzu Avocado, Avocado Jalapeño Crema, Cilantro

Teriyaki $13 [V/GF]

Brown Rice & Quinoa^ō, Asian Vegetable Blend, Yuzu Mushrooms, Edamame, Teriyaki Sauce, Avocado, Sesame Seeds^ō, Cashews^ō

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Faroe Island Salmon $31 [GF/DF]

Cashew Romesco Sauce, Green Beans^ō, Shallots^ō, Roasted Fingerlings, White Wine, Basil Chermoula

Ratatouille $18 [VEG]

Roasted Celery Root & Parsnips^ō, Roasted Squash & Zucchini^ō, Roasted Sweet Potatoes,
Tomato Sauce, Parmesan^ō, Grilled Baguette

Sustainable White Fish $32 [GF/DF]

Broccolini & Asparagus, Yuzu Mushrooms, Roasted Fingerlings, Roasted Garlic^ō, White Wine, Kale^ō, Garlic Umami Sauce

Grass Fed 6 oz Filet & Shrimp $42 [GF/DF]

Grilled Broccolini, Roasted Fingerlings, House Steak Sauce

Oishii Shrimp $28 [DF]

Brussels Sprout Kimchi Fried Farro, Edamame, Yuzu Mushrooms, Sake, Sunny Side Egg, Togarashi, Scallions

Braised Short Rib $32 [GF/DF]

Roasted Sweet Potatoes, Roasted Celery Root & Parsnips^ō, Kale^ō, House Steak Sauce

Tuna Steak $30 [GF/DF]

Brown Rice & Quinoa^ō, Asian Vegetable Blend, Spicy Ponzu, Sriracha Aioli, Sesame Seeds^ō, Arugula Salad, Sesame Vinaigrette^ō

Pesto Pasta $19 [V]

Penne^ō, Cilantro Pumpkin Seed Pesto, Yuzu Mushrooms, Edamame, Roasted Garlic^ō, Kale^ō, Cherry Tomatoes^ō, Truffle Almond Ricotta, Pumpkin Seeds^ō

Cashew Mac $17 [V]

Penne^ō, Cashew Pimento Cheese, Sweet Peas^ō, Cashews^ō

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Broccolini $6 [V/GF]

Charred

Fingerling Potatoes $5 [V/GF]

Roasted

Green Beans^ō $6 [V/GF]

Shallots^ō, White Wine

Root Vegetable Hash $5 [V/GF]

Roasted Sweet Potatoes, Roasted Celery Root & Parsnips, Kale^ō

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Cheese Flatbread $8 [VEG]

Tomato Sauce, Chihuahua Cheese

Wagyu Burger $12

Seeded Bun, Smoked Gouda, Choice of Kid’s Side

Almond Butter Banana Sandwich $6 [VEG/DF]

True Grains Seed’licious Grain Toast, Choice of Kid’s Side

Ginger-Togarashi Chicken $7 [GF/DF]

Choice of Kid’s Side

Faroe Island Salmon $12 [GF/DF]

Choice of Kid’s Side

Buttered Noodles $5 [VEG]

Penne^ō, Parmesan^ō, Pita

Tomato Sauce & Noodles $5 [VEG]

Penne^ō, Parmesan^ō, Pita

Teriyaki Bowl $10 [GF/DF]

Ginger-Togarashi Chicken, Roasted Zucchini & Squash^ō, Brown Rice & Quinoa^ō, Teriyaki Sauce

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Yuzu Pie $9 [V/GF]

Vanilla Buckwheat Oat Crust, Coconut Vanilla Whipped Cream, Mixed Berries^ō, Lime Zest^ō

Banana Mango Chia Seed Pudding $7 [V/GF]

Coconut Vanilla Whipped Cream, Banana Coconut Crumble^ō

Goji Berry Cobbler $8 [V/GF]

Almond Crumble, Vanilla Coconut Ice Cream

Flourless Cacao Cake^ō $9 [VEG/GF]

Coconut Caramel, Cacao Nibs^ō, Goji Berry Coconut Ice Cream, Berries

Vanilla Coconut Ice Cream (2) $4 [V/GF]

Goji Berry Coconut Ice Cream (2) $4 [V/GF]

* A $3 per person fee will be added for any outside desserts

A 20% gratuity will automatically be added for parties of eight (8) or more.

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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please inform your server if you have any food allergies. While we are committed to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, shellfish, milk soy, and wheat). We offer gluten free-friendly menu items; however, our kitchen is not completely gluten free.

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