Pickled Red Onionsō, Wasabi Edamame Beans, Sunny Side Eggō, True Grains Seed’licious Whole Grain Bread
Folded Tamari Eggsō, Smoked Gouda, Mustard Aioli, Arugula, Spicy Pepper Jellyō, Pickled Red Onionsō, Ciabatta
Choice of Fruit Cupō -OR- Spring Salad
Pecan Maple Granolaō, Berriesō
Açai Sorbetō, Pecan Maple Granolaō, Mixed Berriesō, Bananaō, Almond Butterō, Cacao Nibsō, Banana Coconut Crumbleō
Tamari Eggsō, Roasted Yuzu Mushrooms, Roasted Red Peppers, Pico de Gallo, True Grains Seed’licious Whole Grain Bread, Scallionsō
Chef’s creation from the freshest, seasonal ingredients
Yuzu Beet Poke, Gyoza Chips, Edamame Beans, Cucumberō, Watermelon Radish, Sriracha Aioli, Scallionsō, Sesame Seedsō
Toasted Crostinis, Cashew Pimento Cheese, Spicy Pepper Jellyō, Scallionsō, Cashewsō
Za’atar Oil, Lemon Yogurt, Asparagusō, Cucumberō, Watermelon Radishō, Roasted Tomatoesō
Penneō, Cashew Cheese Sauce, Sweet Peasō, Cashewsō
Brussels Sprout Kimchi-Brown Rice & Quinoa-Edamame Bean Filling, Gyoza Wrapper, Thai Almond Sauce
Cashew Romesco Sauce, Avocado, Pico de Gallo, Fetaō, Double White Corn Tortilla, Cilantro, Limeō
Togarashiō, Avocado Jalapeño Crema, Pickled Cabbage & Onion Slawō, Tomato Mango Chutneyō, Double White Corn Tortillas, Cilantro, Limeō
Curry Aioli, Pickled Red Onionō, Puffed Quinoaō, Double White Corn Tortillas, Cilantro, Limeō
Togarashi Ginger Chicken (5oz) $5.5 | Oishii Shrimp (3) $7 | Teriyaki Tofuō (5) $4 | Faroe Island Salmon (4oz) $14 | Sakura Wagyu Steak (4 oz) $14 | Sustainable Whitefish (6oz) $18 | Ahi Tuna Steak (6oz) $12
Assorted Greens, Roasted Sweet Potatoes, Watermelon Radishō, Pickled Red Onionsō, Toasted Mullberriesō, Golden Raisins, Figsō, Applesō, Goat Cheese, Pecansō, Hemp Heartsō, Lemon Vinaigrette
Farro & Onion, Arugulaō, Roasted Sweet Potatoes, Pecansō, Golden Raisins, Fetaō, Yogurt Dill Dressing
Arugulaō, Quinoa Tabouli, Roasted Red Beetsō, Raw Red Beetsō, Truffle Almond Riccotta, Toasted Almondsō, Poppyseed Champagne Vinaigrette
Kale & Red Cabbageō, Cucumberō, Mixed Bell Pepperō, Heirloom Carrotsō, Golden Raisins, Cashewsō, Sesame Seedsō, Maple Gochujang Vinaigrette
Dukkah Spiced Pita Chips [V], Spring Salad [V|GF], -OR- Market Soup (+$4)
Substitue any bun for an Udi’s Gluten Free Bun (+$6) [VEG|GF]
Green Chickpea & Quinoa Plant-based Patty, Curry Aioli, Pickled Cabbage & Onion Slawō, Arugulaō, Seeded Brioche Bun
Smoked Gouda, Vegan Aioli, Garlic Umami Sauceō, Arugulaō, Tomatoō, Red Onionō, Seeded Brioche Bun
Tomatoō, Mozzarellaō, Basil, Balsamic Glaze, Cilantro Pumpkin Seed Pesto, Rosemary Focaccia
Vegan Aioli, Arugulaō, Fetaō, Pickled Red Onionsō, Avocado Jalapeño Crema, Baguette
Sriracha Aioli, Assorted Greens, Togarashiō, Tomato Mango Chutneyō, Pickled Red Onionsō, Seeded Brioche Bun
Togarashi Ginger Chicken (5oz) $5.5 [GF] | Oishii Shrimp (3) $7 [GF] | Teriyaki Tofuō (5) $4 [V|GF] | Faroe Island Salmon (4oz) $14 [GF] | Sakura Wagyu Steak (4oz) $14 [GF] | Sustainable Whitefish (6oz) $18 [GF] | Ahi Tuna Steak (6oz) $12 [GF]
Brown Rice & Quinoaō, Roasted Squashō, Roasted Red Peppers, Datesō, Kalamata Olives, Cashewsō, Cilantro Pumpkin Seed Pesto
Spicy Ponzu-marinated Tuna, Brown Rice & Quinoaō, Heirloom Carrotō, Edamame, Cucumbersō, Pickled Red Onionsō, Jalapeñoō, Yuzu Mushrooms, Sriracha Aioli, Cilantro
Rice Noodles, Asian Vegetable Blend, Yuzu Mushrooms, Spicy Coconut Curry, Cashewsō, Cilantro, Limeō
Brown Rice & Quinoaō, Asian Vegetable Blend, Yuzu Mushrooms, Edamame, Teriyaki Sauce, Avocado, Sesame Seedsō, Cashewsō
A 20% gratuity will automatically be added for parties of eight (8) or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please inform your server if you have any food allergies. While we are committed to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, shellfish, milk soy, and wheat). We offer gluten free-friendly menu items; however, our kitchen is not completely gluten free.
