House Bubbly Caraffe | N/A Bubbly BTL
Orange Juiceō -AND- choice of:
Rosemary Apple | Cucumber Elderflower | Floral Grapefruit | Pineapple Ginger
Serves 4-6 glasses
Kale Almond Maple Slaw, Sundried Tomato Whole Grain Mustardō, Sweet Potato Biscuits
Choice of Fruit Cup -OR- Spring Salad
White Corn Tortillas, Cowboys Beans, Sunny Side Eggs (2)ō, Cashew Romesco Sauce, Pico de Gallo, Feta, Scallionsō
Apple Butter, Coconut Whipped Cream, Spiced Pecansō, Cacao Nibsō, Mixed Berriesō, Maple Syrupō
Roasted Fingerlings, Kaleō, Roasted Squash & Zucchiniō, Roasted Red Peppers, Turkish Tomato Sauce, Sunny Side Eggs (2)ō, Seed’licious Whole Grain Bread, Scallionsō
Roasted Fingerlings, Caramelized Onions & Peppers, Sunny Side Eggō, Cashew Romesco Sauce, Scallionsō
Tamari Tofu “Eggs”, Roasted Fingerlings, Caramelized Onions & Peppers, Cowboy Beans, Chihuahua Cheese, Whole Wheat Wrapō, Turkish Tomato Sauce, Avocado Jalapeño Crema, Cilantro
Warmed Quinoa Tabouli, Kaleō, Roasted Sweet Potatoes, Yuzu Mushrooms, Sunny Side Eggs (2)ō, Sriracha Aioli
Roasted Fingerlings, Caramelized Onions & Peppers
Apple Butter
Pickled Red Onionsō, Wasabi Edamame Beans, Sunny Side Eggō, True Grains Seed’licious Whole Grain Bread
Folded Tamari Eggsō, Smoked Gouda, Mustard Aioli, Arugula, Spicy Pepper Jellyō, Pickled Red Onionsō, Ciabatta
Choice of Fruit Cup -OR- Spring Salad
Acai Sorbetō, Pecan Maple Granolaō, Mixed Berriesō, Banana, Almond Butterō, Cacao Nibsō, Banana Coconut Crumbleō,
Tamari Eggsō, Roasted Yuzu Mushrooms, Roasted Red Peppers, Pico de Gallo, True Grains Seed’licious Whole Grain Bread, Scallionsō
Pecan Maple Granolaō, Mixed Berriesō
Chef’s creation from the freshest, seasonal ingredients
Cherry Tomatoesō, Kalamata Olives, Cucumberō, Fetaō, Sumac Dressing, warmed Pita
Substitute Gluten-Free, Vegan Pita (+$7)
Roasted Whiteō & Heirloom Cauliflower, Roasted Sweet Potatoes, Scallionsō, Bourbon Maple Chili Sauce, Cashewsō, Sesame Seedsō, Cilantro, Limeō
Toasted Crostinis, Cashew Pimento Cheese, Spicy Pepper Jellyō, Scallionsō, Cashewsō
Chilled Seasonal Raw Vegetables, Yogurt Dill Dressing, Poppyseed Champagne Vinaigrette
Cilantro Jalapeno Hummus, Cashew Pimento Cheese, Yuzu Smashed Avocado, Spiced Pita Chips, warmed Pita, Crostinis, Cilantro, Pumpkin Seedsō, Cashewsō
Roasted Fennelō, Raisin Gremolata, Hazelnutsō
Brussels Sprout Kimchi-Brown Rice & Quinoa-Edamame Bean Filling, Gyoza Wrapper, Thai Almond Sauce
Arrabiata, Kalamata Olives, Brocollini, Roasted Cauliflower, Truffle Almond Ricotta, Chili Oil
Cashew Romesco Sauce, Avocado, Pico de Gallo, Fetaō, Double White Corn Tortilla, Cilantro, Limeō
Togarashi, Avocado Jalapeño Crema, Pickled Cabbage-Onion Slawō, Tomato-Mango Chutneyō, Double White Corn Tortillas, Cilantro, Limeō
Curry Aioli, Pickled Red Onionō, Puffed Quinoaō, Double White Corn Tortillas, Cilantro, Limeō
Add: Togarashi Ginger Chicken (5 oz) $5.5 | Oishii Shrimp (3) $7 | Teriyaki Tofuō (5) $4 |
Faroe Island Salmon (4 oz) $12 | Sakura Wagyu Steak (4 oz) $12 | Sustainable Whitefish (6 oz) $18 | Ahi Tuna Steak (6 oz) $14
Assorted Greens, Roasted Sweet Potatoes, Watermelon Radishō, Pickled Red Onionsō, Toasted Mullberriesō, Golden Raisins, Figsō, Applesō, Goat Cheese, Pecansō, Hemp Heartsō, Lemon Vinaigrette
Farro & Onion, Arugulaō, Roasted Sweet Potatoes, Pecansō, Golden Raisins, Fetaō, Yogurt Dill Dressing
Arugulaō, Quinoa Tabouli, Roasted Red Beetsō, Raw Red Beetsō, Truffle Almond Riccotta, Toasted Almondsō, Poppyseed Champagne Vinaigrette
Kale & Red Cabbageō, Cucumberō, Mixed Bell Pepperō, Heirloom Carrotsō, Golden Raisins, Cashewsō, Sesame Seedsō, Maple Gochujang Vinaigrette
Dukkah Spiced Pita Chips [V] and Cilantro Jalapeño Hummus, Spring Salad [V/GF], -OR- Market Soup (+$3)
Substitue any bun for an Udi’s Gluten Free Bun (+$3) [VEG/GF]
Green Garbanzo Pepper Plant-based Patty, Curry Aioli, Pickled Red Cabbage & Onion Slawō, Arugulaō, Seeded Bun
Smoked Gouda, Vegan Aioli, Garlic Umami Sauce, Arugulaō, Tomatoō, Red Onionō, Seeded Brioche Bun
Cilantro Jalapeno Hummus, Tomatoō, Mozzarellaō, Basil, Balsamic Glaze, Cilantro Pumpkin Seed Pesto, Rosemary Focaccia
Vegan Aioli, Arugula, Fetaō, Pickled Red Onionsō, Avocado Jalapeño Crema, Baguette
Sriracha Aioli, Assorted Greens, Togarashi, Tomato-Mango Chutneyō, Pickled Red Onionsō, Seeded Bun
Add: Togarashi Ginger Chicken (5 oz) $5.5 | Oishii Shrimp (3) $7 | Teriyaki Tofuō (5) $4 |
Faroe Island Salmon (4 oz) $12 | Sakura Wagyu Steak (4 oz) $12 | Sustainable Whitefish (6 oz) $18 | Ahi Tuna Steak (6 oz) $14
Brown Rice & Quinoaō, Roasted Squash & Zucchiniō, Roasted Red Peppers, Datesō, Kalamata Olives, Cashewsō, Cilantro Pumpkin Seed Pesto
Spicy Ponzu-marinated Tuna, Shirataki Noodles, Heirloom Carrotō, Edamame, Cucumbersō, Pickled Red Onionsō, Jalapeñoō, Yuzu Mushrooms, Sriracha Aioli, Cilantro
Zucchini Noodlesō, Shirataki Noodles, Thai Vegetable Blend, Scallionsō, Sesame Seedsō, Cashewsō, Thai Almond Sauce (served cold)
Brown Rice & Quinoaō, Cowboy Beans, Pickled Red Onionsō, Cherry Tomatoesō, Smashed Yuzu Avocado, Avocado Jalapeño Crema, Cilantro
Brown Rice & Quinoaō, Asian Vegetable Blend, Yuzu Mushrooms, Edamame, Teriyaki Sauce, Avocado, Sesame Seedsō, Cashewsō
A 20% gratuity will automatically be added for parties of eight (8) or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please inform your server if you have any food allergies. While we are committed to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, shellfish, milk soy, and wheat). We offer gluten free-friendly menu items; however, our kitchen is not completely gluten free.
