Kale Almond Maple Slaw, Sundried Tomato Mustard, Sweet Potato Biscuits
Choice of Fruit Cup -OR- Spring Salad
Apple Butter, Coconut Whipped Cream, Spiced Pecans, Cacao Nibs, Berries, Maple Syrup
Roasted Potatoes, Onions & Peppers, Sunny Side Egg, Cashew Romesco Sauce, Scallions
Quinoa Tabouleh, Kale, Roasted Sweet Potatoes, Yuzu Mushrooms, (2) Sunny Side Eggs, Sriracha Aioli
Roasted Potatoes, Onions & Peppers
Apple Butter
Pickled Red Onions, Wasabi Edamame Beans, Sunny Side Egg, Multigrain Bread
Folded Tamari Eggs, Smoked Gouda, Mustard Aioli, Arugula, Spicy Pepper Jelly, Pickled Red Onions, Ciabatta
Choice of Fruit Cup -OR- Spring Salad
Açai Sorbet, Pecan Maple Granola, Berries, Banana, Almond Butter, Cacao Nibs, Banana Coconut Crumble
Pecan Maple Granola, Berries
Tamari Eggs, Roasted Yuzu Mushrooms, Roasted Red Peppers, Pico de Gallo, Multigrain Bread, Scallions
Chef’s creation from the freshest, seasonal ingredients
Cashew Pimento Cheese, Cashews, Cilantro Jalapeño Hummus, Pumpkin Seeds, Smashed Yuzu Avocado, Cilantro, Crostinis, Pita, D’ukkah Spiced Pita Chips
Toasted Crostinis, Cashew Pimento Cheese, Spicy Pepper Jelly, Scallions, Cashews
Gyoza Chips, Edamame Beans, Cucumber, Watermelon Radish, Sriracha Aioli, Scallions, Sesame Seeds
Za’atar Oil, Lemon Yogurt, Asparagus Cucumber Watermelon Radish Salad, Roasted Tomatoes
Penne, Cashew Cheese Sauce, Sweet Peas, Cashews
Cherry Tomatoes, Kalamata Olives, Cucumber, Feta, Spiced Oil, Pita
Brussels Sprout Kimchi-Brown Rice & Quinoa-Edamame Bean Filling, Thai Almond Sauce
White Corn Tortilla, Cashew Romesco Sauce, Avocado, Pico de Gallo, Feta, Cilantro, Lime
House Togarashi, White Corn Tortilla, Avocado Jalapeño Crema, Pickled Cabbage-Onion Slaw, Tomato Mango Chutney, Cilantro, Lime
Curry Aioli, Pickled Onion, Puffed Quinoa, Cilantro, Lime
Togarashi Ginger Chicken (5oz) $5.5 | Oishii Shrimp (4) $7.5 | Teriyaki Tofu (5) $4 | Faroe Island Salmon (4oz) $14 | Sakura Wagyu Steak (4 oz) $14 | Sustainable Whitefish (6oz) $18 | Ahi Tuna Steak (6oz) $12
Assorted Greens, Roasted Sweet Potatoes, Watermelon Radish, Pickled Red Onions, Mullberries, Golden Raisins, Figs, Apples, Goat Cheese, Pecans, Hemp Hearts, Lemon Vinaigrette
Farro & Onion, Arugula, Roasted Sweet Potatoes, Pecans, Golden Raisins, Feta, Yogurt Dill Dressing
Arugula, Quinoa Tabouli, Roasted Red Beets, Raw Red Beets, Truffle Almond Riccotta, Toasted Almonds, Poppyseed Champagne Vinaigrette
Kale & Red Cabbage, Cucumber, Roasted Sweet Potato, Bell Pepper, Heirloom Carrots, Golden Raisins, Cashews, Sesame Seeds, Maple Gochujang Vinaigrette
Dukkah Spiced Pita Chips & Cilantro Jalapeño Hummus [V], Spring Salad [V|GF], -OR- Market Soup (+$4)
Substitue any bun for an Udi’s Gluten Free Bun (+$6) [VEG|GF]
Green Chickpea & Quinoa Plant-based Patty, Curry Aioli, Pickled Cabbage & Onion Slaw, Arugula, Seeded Brioche Bun
Vegan Aioli, Arugula, Tomato, Smoked Gouda, Red Onion, Garlic Umami Sauce, Seeded Brioche Bun
Tomato, Mozzarella, Basil, Balsamic Glaze, Cilantro Pumpkin Seed Pesto, Rosemary Focaccia
Vegan Aioli, Arugula, Feta, Pickled Red Onions, Avocado Jalapeño Crema, Baguette
Sriracha Aioli, Mixed Greens, House Togarashi, Tomato Mango Chutney, Pickled Red Onions, Seeded Brioche Bun
Togarashi Ginger Chicken (5oz) $5.5 | Oishii Shrimp (4) $7.5 | Teriyaki Tofuō (5) $4 | Faroe Island Salmon (4oz) $14 | Sakura Wagyu Steak (4 oz) $14 | Sustainable Whitefish (6oz) $18 | Ahi Tuna Steak (6oz) $12
Brown Rice & Quinoaō, Roasted Squashō, Roasted Red Peppers, Datesō, Kalamata Olives, Cashewsō, Cilantro Pumpkin Seed Pesto
Spicy Ponzu-marinated Tuna, Brown Rice & Quinoaō, Heirloom Carrotō, Edamame, Cucumbersō, Pickled Red Onionsō, Jalapeñoō, Yuzu Mushrooms, Sriracha Aioli, Cilantro
Rice Noodles, Asian Vegetable Blend, Yuzu Mushrooms, Spicy Coconut Curry, Cashewsō, Cilantro, Limeō
Brown Rice & Quinoaō, Asian Vegetable Blend, Yuzu Mushrooms, Edamame, Teriyaki Sauce, Avocado, Sesame Seedsō, Cashewsō
A 20% gratuity will automatically be added for parties of eight (8) or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please inform your server if you have any food allergies. While we are committed to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, shellfish, milk soy, and wheat). We offer gluten free-friendly menu items; however, our kitchen is not completely gluten free.
