Menu Brunch

Saturday - Sunday | 10 AM - 3 PM

Menu Brunch
SŌW Yoga

Join us every other Tuesday at 9:30 AM

Menu Brunch

Join us in our Sun Room on the last Monday every month

Mimosa Bar

House Bubbly Carafe, orange juice, choice of Cold-Pressed Juice: Cucumber Elderflower, Yuzu Violet, Pineapple Ginger, Ancho Watermelon, Beet Rosemary, Spiced Apple or Floral Grapefruit
(serves 4 glasses)


Reserve your table today for brunch at SŌW - Saturday and Sunday from 10 AM to 3 PM.

Make a reservation

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V: Vegan | VEG: Vegetarian | GF: Gluten Free | DF: Dairy Free

Available Saturday and Sunday until 3 PM

SŌW Mimosa Bar $16 (serves 4 glasses)

House Bubbly Carafe, orange juice, choice of Cold-Pressed Juice:
- Cucumber Elderflower
- Yuzu Violet
- Pineapple Ginger
- Ancho Watermelon
- Beet Rosemary
- Spiced Apple
- Floral Grapefruit

Chicken & Sweet Potato Biscuit Sliders (2) $16

Kale-almond maple slaw, sundried tomato mustard, Choice of fruit cup or spring salad

Huevos Rancheros $14 (VEG/GF)

Corn tortillas (3), cowboy beans, runny eggs, cashew romesco sauce, pico de gallo, feta

Shakshouka $12 (VEG/DF)

Potato, kale, squash, zucchini, Urfa pepper tomato sauce, runny eggs, artisanal bread

Banana Bread French Toast $12 (VEG)

Apple butter, coconut whipped cream, spiced pecans, cacao nibs, Milligan's maple syrup

Short Rib Hash $15 (DF/GF)

Potatoes, caramelized onions, peppers, runny egg, cashew romesco sauce

Tofu Burrito $13 (VEG)

Scrambled tofu "eggs", potatoes, caramelized onions, peppers, cowboy beans, whole wheat wrap, chihuahua cheese, avocado poblano crema

Quinoa Power Bowl (VEG/DF/GF) $13

Warmed quinoa tabouleh, kale, sweet potatoes, yuzu mushrooms, runny eggs, vegan sriracha aioli

Hash $4

Potatoes, caramelized onions, peppers


Available daily until 3 PM

Avocado Toast $11 (V) (DF)

Yuzu dressing, wasabi peas, pickled onion, cilantro, artisan multigrain bread
Add runny egg +$3

Egg Sandwich $12

Folded organic free-range eggs, gouda, spicy pepper jam, pickled onion, arugula, dijonnaise, ciabatta
Choice of fruit cup or spring salad

Acai Bowl $13 (V) (DF) (GF)

Banana, coconut, berries, almond butter, cocoa nibs, pomegranate, pecan maple granola

Market Scramble $10 (DF)

Organic free-range eggs, yuzu mushrooms, roasted red pepper, pico de gallo, artisan multigrain bread

Dark Chocolate Overnight Oats $8 (V) (DF) (GF)

Chia seeds, pecans, berries, salted coconut caramel, cocoa nibs


V: Vegan | VEG: Vegetarian | GF: Gluten Free | DF: Dairy Free

Market Soup $6

Chef's creation from the freshest, seasonal ingredients

Cilantro Jalapeno Hummus $8 (VEG)

Tomato, Olive, Cucumber, Feta, Sumac Dressing, Pita

Cashew Pimento Cheese Crostinis (3) $13 (V)

Toasted Crostini, Cashew Pimento Cheese, Spicy Pepper Jelly, Scallions

Autumn Flatbread $12 (VEG)

Cilantro Pumpkin Seed Pesto, Sweet Potatoes, Acorn Squash, Goat Cheese, Arugula, Pumpkin Seeds, Balsamic Glaze

Crudités $11/$17 (V) (GF)

Chilled seasonal raw vegetables, yogurt dill dressing, poppyseed champagne vinaigrette

Maple Sweet Chili Cauliflower $14 (V) (GF)

Sweet potatoes, bourbon maple chili syrup, cashews, scallions

Blistered Shishitos $13 (V) (GF)

House-made vegan siracha aioli

Roasted Brussels $14 (V) (GF)

Roasted fennel, golden raisin gremolata, hazelnuts

Edamame Dumplings (5) $10 (V)

Brown rice, edamame, Brussels sprout kimchi, Thai almond sauce

Grass-fed Steak Tacos (2) $14 (GF)

Cashew romesco sauce, avocado, pico de gallo, feta, lime, cilantro, white corn tortillas

Sustainable Shrimp Tacos (2) $13 (GF)

Blackened sustainable shrimp, avocado poblano crema, pickled cabbage-onion slaw, mango-tomato chutney, lime, cilantro, white corn tortillas

Jackfruit Tikka Masala Tacos (2) $12 (V/GF/DF)

Curry aioli, pickled red onion, puffed quinoa, lime, cilantro, white corn tortillas


Add: Organic Chicken $7 | Sustainably Farmed Shrimp $10 | Organic Tofu $6 | Sustainable White Fish $17 | Faroe Island Salmon $12 | Grass-Fed Steak $15

Ancient Grain Salad $7/$12

Farro, onion, arugula, acorn squash, sweet potato, golden raisins, pomegranate, feta, pecans, yogurt dill dressing

Harvest Salad $8/$14 (VEG) (GF)

Assorted greens, roasted sweet potatoes, apples, spiced pecans, figs, goat cheese, roasted mulberries, golden raisins, pickled red onion, watermelon radish, hemp seeds, lemon vinaigrette

Caesar $9/$15

80 Acres Farms red romaine, garlic croutons, cherry tomatoes, parmesan

Roasted Beets Salad $7/$13 (V) (GF)

Arugula, quinoa tabouli, toasted almonds, truffle almond ricotta, poppyseed vinaigrette


Served with house-made chips and hummus, side salad or soup (add $3)
Substitute any bun for a vegan, gluten free Chia Seed Bun (+$3)

SŌW Burger $16 (VEG)

House-made vegan burger, vegan curry aioli, cabbage-onion slaw, arugula, flaxseed bun

Wagyu Burger $18

Locally sourced. Smoked gouda, arugula, tomato, red onion, vegan aioli, garlic umami sauce.

Chicken Caprese $16

Buffalo mozzarella, tomato, basil, hummus, cilantro pumpkin seed pesto, balsamic glaze, focaccia

Grass-fed Steak Sandwich $20

Feta, pickled red onion, avocado poblano crema, arugula, vegan aioli, baguette

Blackened Salmon Sandwich $17

Pickled red onions, lettuce, vegan siracha aioli, tomato mango chutney


Add: Organic Chicken $7 | Sustainably Farmed Shrimp $10 | Organic Tofu $6 | Sustainable White Fish $17 | Faroe Island Salmon $12 | Grass-Fed Steak $15

Thai Noodle Bowl $15 (GF/V/DF)

Zucchini noodles, Shirataki noodles, cabbage, bell pepper, scallions, cashews, sesame seeds, lime, Thai almond sauce. Served cold

Mediterranean $12 (V) (GF)

Brown rice & quinoa, roasted squash, roasted red peppers, dates, olives, cilantro pumpkin seed pesto, cashews

Southwestern $14 (VEG) (GF)

Brown rice & quinoa, cowboy beans, pickled red onion, cherry tomatoes, smashed avocado, avocado poblano crema

Teriyaki $13 (V) (GF)

Brown rice & quinoa, red bell peppers, onion, carrots, mushrooms, edamame, teriyaki sauce, avocado, cashews, sesame seeds

Pad Thai $15 (V) (GF)

Rice noodles, bok choy, red pepper, onion, carrot, mushroom, spicy coconut curry, cashews

Poke $20 (GF) (DF)

Fresh sushi-grade tuna, Shirataki Noodles, corn, cucumber, edamame, pickled red onion, jalapeno, yuzu mushrooms, Spicy Ponzu, Sriracha Aioli

Grilled Broccolini $6 (V)(GF)
Roasted Tri-colored Fingerling Potatoes $5 (V)(GF)
Roasted Bacon Edamame Succotash $6 (GF)
Spiced Sweet Potato Mash $6 (V)(GF)
Cheese Flatbread $8

Salmon (Choice of 1 Kid's Side) $12

Chicken Breast (Choice of 1 Kid's Side) $8

Wagyu Burger (Choice of 1 Kid's Side) $12

Almond Butter and Banana Sandwich (Choice of 1 Kid's Side) $7

Buttered Noodles $5
Parmesan cheese, pita

Marinara and Noodles $5
Parmesan cheese, pita

Teriyaki Bowl with Chicken $10

Goji Berry Cobbler $8 (V) (GF)
Almond crumble, vanilla coconut ice cream

Flourless Cacao Cake $9 (VEG) (GF)
Salted coconut caramel, cacao nibs, goji berry coconut ice cream

Yuzu Pie $9 (V) (GF)
Buckwheat cracker crust, coconut whipped cream, lime zest, berries

Vanilla Coconut Ice Cream $4 (V) (GF)

Goji Berry Coconut Ice Cream $4 (V) (GF)

A 20% gratuity will automatically be added for parties of eight (8) or more.

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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please inform your server if you have any food allergies. While we are committed to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, shellfish, milk soy, and wheat). We offer gluten free-friendly menu items; however, our kitchen is not completely gluten free.

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