V: Vegan | VEG: Vegetarian | GF: Gluten Free | DF: Dairy Free
Available Saturday and Sunday until 3 PM
Rotating House-made Bunch Pastry
Kale-Almond Maple Slaw, Sundried Tomato Whole Grain Mustard, Sweet Potato Biscuits
Choice of Fruit Cup -OR- Spring Salad
White Corn Tortillas, Cowboys Beans, Jammy Eggs, Cashew Romesco Sauce, Pico de Gallo, Feta, Scallions
Roasted Fingerlings, Kale, Roasted Squash & Zucchini, Turkish Tomato Sauce, Jammy Eggs, Seed’licious Whole Grain Bread
Apple Butter, Coconut Whipped Cream, Spiced Pecans, Cacao Nibs, Berries, Milligan’s Maple Syrup
Roasted Fingerlings, Caramelized Onions & Peppers, Jammy Egg, Cashew Romesco Sauce, Scallions
Tamari Tofu “Eggs”, Roasted Fingerlings, Caramelized Onions & Peppers, Cowboy Beans, Chihuahua Cheese, Whole Wheat Wrap, Warmed Salsa, Avocado Poblano Crema, Cilantro
Warmed Quinoa Tabouli, Kale, Roasted Sweet Potatoes, Yuzu Mushrooms, Jammy Eggs, Sriracha Aioli
Roasted Fingerlings, Caramelized Onions & Peppers
Apple Butter
Available daily until 3 PM
Pickled Red Onions, Wasabi Peas, Jammy Egg, True Grains Seed’licious Whole Grain Bread
Folded Organic, Free Range Eggs, Smoked Gouda, Mustard Aioli, Arugula, Spicy Pepper Jelly, Pickled Red Onion, Ciabatta
Choice of fruit cup or spring salad
Organic Acai Sorbet, Pecan Maple Garnola, Berries, Banana, Almond Butter, Coconut Flakes, Cacao Nibs, Pomegranate
Tamari-marinated Organic Free Range Eggs, Yuzu Mushrooms, Roasted Red Peppers, Pico de Gallo, Seed’licious Whole Grain Bread
Maple Pecan Granola, Berries
Chef’s creation from the freshest, seasonal ingredients
Organic Cherry Tomatoes, Kalamata Olives, Cucumber, Feta, Sumac Dressing, Warmed Pita
Toasted Crostinis, Cashew Pimento Cheese, Spicy Pepper Jelly, Scallions, Cashews
Braised Balsamic Red Onion Puree, Roasted Fennel, Roasted Yuzu Mushrooms, Shaved Manchego, Truffle Oil, Arugula
Chilled Seasonal Raw Vegetables, Yogurt Dill Dressing, Poppyseed Champagne Vinaigrette
Roasted Heirloom Cauliflower, Roasted Sweet Potatoes, Bourbon Maple Chili Syrup, Scallions, Sesame Seeds, Cashews
Sake, Togarashi, Sriracha Aioli
Roasted Fennel, Raisin Gremolata, Hazelnuts
Brussels Sprout Kimchi-Brown Rice & Quinoa-Edamame Bean Filling, Gyoza Wrapper, Thai Almond Sauce
Cashew Romesco Sauce, Avocado, Pico de Gallo, Feta, Cilantro, Lime, Double White Corn Tortillas
Togarashi, Avocado Poblano Crema, Pickled Cabbage-Onion Slaw, Tomato-Mango Chutney, Cilantro, Lime, Double White Corn Tortillas
Curry Aioli, Pickled Red Onion, Puffed Quinoa, Cilantro, Lime, Double White Corn Tortillas
Add: Togarashi Ginger Chicken $7| Sustainable Shrimp (4) $10| Organic Teriyaki Tofu (6) $6| Faroe Island Salmon $14| Grass Fed Steak $15| Sustainable Whitefish $17
Assorted Greens, Roasted Sweet Potatoes, Watermelon Radish, Pickled Red Onion, Roasted Mullberries, Golden Raisins, Figs, Apples, Goat Cheese, Pecans, Hemp Seeds, Lemon Vinaigrette
Farro & Onion, Arugulaa, Roasted Acorn Squash, Roasted Sweet Potatoes, Pecans, Pomegranate, Golden Raisins, Feta, Yogurt Dill Dressing
Arugula, Quinoa Tabouli, Roasted Red Beets, Raw Red Beets, Truffle Almond Riccotta, Toasted Almonds, Poppyseed Champagne Vinaigrette
Served with Morrocan Spiced Pita Chips and Cilantro Jalapeno Hummus, Spring Salad, or Market Soup (+$3) Substitue any bun for a Gluten Free Bun (+$3)
Green Chickpea Poblano Plant-based Patty, Curry Aioli, Pickled Cabbage-Onion Slaw, Arugula, Vegan Seeded Bun
Smoke Gouda, Vegan Aioli, Garlic Umami Sauce, Arugula, Red Onion, Tomato, Seeded Bun
Cilantro Jalapeno Hummus, Tomato, Buffalo Mozzarella, Basil, Balsamic Glaze, Cilantro Pumpkin Seed Pesto, Rosemary Focaccia
Vegan Aioli, Arugula, Pickled Red Onion, Feta, Avocado Poblano Cream, Baguette
Sriracha Aioli, Assorted Greens, Togarashi, Tomato-Mango Chutney, Pickled Red Onions, Seeded Bun
Add: Togarashi Ginger Chicken $7| Sustainable Shrimp (4) $10| Organic Teriyaki Tofu (6) $6| Faroe Island Salmon $14| Grass Fed Steak $15| Sustainable Whitefish $17
Rice Noodles, Asian Vegetable Blend, Yuzu Mushrooms, Spicy Coconut Curry, Cashews
Brown Rice & Quinoa, Roasted Squash & Zucchini, Roasted Red Peppers, Dates, Kalamata Olives, Cashews, Cilantro Pumpkin Seed Pesto
Spicy Ponzu-marinated Tuna, Shirataki Noodles, Corn, Edamame, Cucumbers, Pickled Red Onions, Jalapeno, Yuzu Mushrooms, Sriracha Aioli
Zucchini Noodles, Shirataki Noodles, Thai Vegetable Blend, Scallions, Sesame Seeds, Cashews, Thai Almond Sauce (served cold)
Brown Rice & Quinoa, Cowboy Beans, Pickled Red Onion, Organic Cherry Tomatoes, Smashed Yuzu Avocado, Avocado Poblano Crema
Brown Rice & Quinoa, Asian Vegetable Blend, Yuzu Mushrooms, Edamame, Teriyaki Sauce, Avocado, Sesame Seeds, Cashews
Pomegranate Molasses
Salmon (Choice of 1 Kid’s Side) $14 (GF/DF)
Chicken Breast (Choice of 1 Kid’s Side) $7 (GF/DF)
Wagyu Burger (Choice of 1 Kid’s Side) $12
A 20% gratuity will automatically be added for parties of eight (8) or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please inform your server if you have any food allergies. While we are committed to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, shellfish, milk soy, and wheat). We offer gluten free-friendly menu items; however, our kitchen is not completely gluten free.
