Menu Brunch
BRUNCH

Saturday – Sunday | 10 AM – 3 PM

Menu Brunch
LIVE SŌW WELL

SPEAKER SERIES
Join us in our Sun Room on the last Monday every month
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Reservations
Reservations

Reserve your table today for brunch at SŌW – Saturday and Sunday from 10 AM to 3 PM.

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BRUNCH: Sat-Sun 10-3 | LUNCH: Mon-Fri 10-3 | DINNER: Daily 3-close

V: Vegan | VEG: Vegetarian | GF: Gluten Free | DF: Dairy Free
Brunch
SOW Mimosas $11

Organic Prosecco, Orange Juice
Floral Grapefruit | Spicy Watermelon | Spiced Apple | Cucumber Elderflower | Pineapple Ginger | Yuzu Lavender (+$3)

Brunch Pastry $6

Butter, Served Warm

Chicken Sliders $16

Kale-Almond Maple Slaw, Sundried Tomato Whole Grain Mustard, Sweet Potato Biscuits
Choice of Fruit Cup -OR- Spring Salad

Huevos Rancheros $14 (VEG/GF)

White Corn Tortillas, Cowboys Beans, Jammy Eggs, Cashew Romesco Sauce, Pico de Gallo, Feta, Scallions

Shakshouka $12 (VEG/DF)

Roasted Fingerlings, Organic Kale, Roasted Squash & Zucchini, Turkish Tomato Sauce, Jammy Eggs, Seed’licious Whole Grain Bread

Pecan Banana Bread French Toast $12 (VEG)

Apple Butter, Coconut Whipped Cream, Spiced Pecans, Organic Cacao Nibs, Berries, Milligan’s Maple Syrup

Short Rib Hash $17 (GF/DF)

Roasted Fingerlings, Caramelized Onions & Peppers, Jammy Egg, Cashew Romesco Sauce, Scallions

Tofu Burrito $13 (VEG)

Tamari Tofu “Eggs”, Roasted Fingerlings, Caramelized Onions & Peppers, Cowboy Beans, Chihuahua Cheese, Organic Whole Wheat Wrap, Turkish Tomato Sauce, Avocado Jalapeño Crema, Cilantro

Quinoa Power Bowl (VEG/DF/GF) $13

Warmed Quinoa Tabouli, Organic Kale, Roasted Sweet Potatoes, Yuzu Mushrooms, Jammy Eggs, Sriracha Aioli

Hash $4 (V)

Roasted Fingerlings, Caramelized Onions & Peppers

Sweet Potato Biscuits (3) $6 (VEG)

Apple Butter

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Yuzu Avocado Toast $13 (DF)

Pickled Red Onions, Wasabi Peas, Free Range Jammy Egg, True Grains Seed’licious Whole Grain Bread

Egg Sandwich $12

Folded Free Range Tamari Eggs, Smoked Gouda, Mustard Aioli, Arugula, Spicy Pepper Jelly, Pickled Red Onion, Ciabatta
Choice of Fruit Cup -OR- Spring Salad

Acai Bowl $8/$13 (V/GF)

Organic Acai Sorbet, Pecan Maple Granola, Berries, Banana, Almond Butter, Banana Coconut Crumble, Organic Cacao Nibs

Market Scramble $10

Free Range Tamari Eggs, Roasted Yuzu Mushrooms, Roasted Red Peppers, Pico de Gallo, True Grains Seed’licious Whole Grain Bread

Banana Chia Seed Pudding $7 (V) (GF)

Maple Pecan Granola, Berries

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Market Soup $6

Chef’s creation from the freshest, seasonal ingredients

Cilantro Jalapeno Hummus $8 (VEG)

Organic Cherry Tomatoes, Kalamata Olives, Cucumber, Feta, Sumac Dressing, warmed Pita
Substitute Gluten-Free, Vegan Pita (+$7)

Cashew Pimento Cheese Crostinis (4) $14 (V)

Toasted Crostinis, Cashew Pimento Cheese, Spicy Pepper Jelly, Scallions, Organic Cashews

Spring Flatbread $12 (VEG)

Mint Pea Puree, Yuzu Mushrooms, Organic Sundried Tomato, Watermelon Radish, shaved Asparagus Salad, Feta

Crudités $11/$17 (VEG/GF)

Chilled Seasonal Raw Vegetables, Yogurt Dill Dressing, Poppyseed Champagne Vinaigrette

Breads & Spreads $21 (V)

Cilantro Jalapeno Hummus, Cashew Pimento Cheese, Yuzu Smashed Avocado, Spiced Pita Chips, warmed Pita, Crostinis, Cilantro, Organic Pumpkin Seeds, Organic Cashews

Maple Sweet Chili Cauliflower $15 (V/GF)

Roasted Heirloom Cauliflower, Roasted Sweet Potatoes, Bourbon Maple Chili Syrup, Scallions, Sesame Seeds, Organic Cashews

Roasted Brussels Sprouts $14 (V/GF)

Roasted Fennel, Raisin Gremolata, Hazelnuts

Edamame Dumplings (5) $10 (V)

Brussels Sprout Kimchi-Brown Rice & Quinoa-Edamame Bean Filling, Gyoza Wrapper, Thai Almond Sauce

Wagyu Steak Tacos (2) $14 (GF)

Cashew Romesco Sauce, Avocado, Pico de Gallo, Feta, Cilantro, Lime, Double White Corn Tortillas

Sustainable Shrimp Tacos (2) $13 (GF)

House Togarashi, Avocado Jalapeño Crema, Pickled Cabbage-Onion Slaw, Tomato-Mango Chutney, Cilantro, Lime, Double White Corn Tortillas

Jackfruit Tikka Masala Tacos (2) $12 (V/GF)

Curry Aioli, Pickled Red Onion, Organic Puffed Quinoa, Cilantro, Lime, Double White Corn Tortillas

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Add: Togarashi Ginger Chicken $7| Oishii Shrimp (4) $10| Organic Teriyaki Tofu (6) $6| Faroe Island Salmon $16| Wagyu Steak $15| Sustainable Whitefish $17

Harvest Salad $9/$15 (VEG/GF)

Assorted Greens, Roasted Sweet Potatoes, Watermelon Radish, Pickled Red Onion, Roasted Mullberries, Golden Raisins, Organic Figs, Organic Apples, Goat Cheese, Organic Pecans, Hemp Seeds, Lemon Vinaigrette

Ancient Grain Salad $7/$13 (VEG)

Farro & Onion, Arugula, Roasted Acorn Squash, Roasted Sweet Potatoes, Organic Pecans, Golden Raisins, Feta, Yogurt Dill Dressing

Beet Salad $8/$14 (V/GF)

Arugula, Quinoa Tabouli, Roasted Red Beets, Raw Red Beets, Truffle Almond Riccotta, Toasted Almonds, Poppyseed Champagne Vinaigrette

Korean Maple Kale Salad $8/$14 (V/GF)

Organic Kale & Red Cabbage, Cucumber, Roasted Acorn Squash, Organic Red Bell Pepper, Heirloom Carrots, Golden Raisins, Organic Cashews, Sesame Seeds, Maple Gochujang Vinaigrette

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Served with Dukkah Spiced Pita Chips (V) and Cilantro Jalapeno Hummus, Spring Salad (V/GF), or Market Soup (+$3)
Substitue any bun for a Gluten Free Bun (+$3)

SŌW Burger $16 (V)

Green Chickpea Pepper Plant-based Patty, Curry Aioli, Pickled Cabbage-Onion Slaw, Arugula, Vegan Seeded Bun

Wagyu Burger $18

Smoked Gouda, Vegan Aioli, Garlic Umami Sauce, Arugula, Red Onion, Organic Tomato, Seeded Bun

Chicken Caprese $16

Cilantro Jalapeno Hummus, Organic Tomato, Mozzarella, Basil, Balsamic Glaze, Cilantro Pumpkin Seed Pesto, Rosemary Focaccia

Wagyu Steak Sandwich $20

Vegan Aioli, Arugula, Pickled Red Onion, Feta, Avocado Jalapeño Crema, Baguette

Blackened Salmon Sandwich $19

Sriracha Aioli, Assorted Greens, house Togarashi, Tomato-Mango Chutney, Pickled Red Onions, Seeded Bun

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Add: Togarashi Ginger Chicken $7| Oishii Shrimp (4) $10| Organic Teriyaki Tofu (6) $6| Faroe Island Salmon $16| Wagyu Steak $15| Sustainable Whitefish $17

Pad Thai $15 (V/GF)

Rice Noodles, Asian Vegetable Blend, Yuzu Mushrooms, Spicy Coconut Curry, Organic Cashews, Cilantro, Lime

Mediterranean $12 (V/GF)

Organic Brown Rice & Quinoa, Roasted Squash & Zucchini, Roasted Red Peppers, Dates, Kalamata Olives, Organic Cashews, Cilantro Pumpkin Seed Pesto

Poke $20 (GF/DF)

Spicy Ponzu-marinated Tuna, Shirataki Noodles, Heirloom Carrot, Edamame, Cucumbers, Pickled Red Onions, Organic Jalapeno, Yuzu Mushrooms, Sriracha Aioli

Thai Noodle $15 (V/GF)

Zucchini Noodles, Shirataki Noodles, Thai Vegetable Blend, Scallions, Sesame Seeds, Organic Cashews, Thai Almond Sauce (served cold)

Southwestern $14 (VEG/GF)

Organic Brown Rice & Quinoa, Cowboy Beans, Pickled Red Onion, Organic Cherry Tomatoes, Smashed Yuzu Avocado, Avocado Jalapeño Crema, Cilantro

Teriyaki $13 (V/GF)

Organic Brown Rice & Quinoa, Asian Vegetable Blend, Yuzu Mushrooms, Edamame, Teriyaki Sauce, Avocado, Sesame Seeds, Organic Cashews

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Broccolini $6 (V/GF)
Charred
Fingerling Potatoes $5 (V/GF)
Roasted
Organic Green Beans $6 (V/GF)
Shallots, White Wine
Organic Galaxy of the Stars Eggplant $7 (V/GF)
Organic Cherry Tomatoes, Arrabiatta, Cilantro, Dill
Root Vegetable Hash $5 (V/GF)
Roasted Sweet Potatoes, Roasted Celery Root & Parsnips, Organic Kale
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Cheese Flatbread $8 (VEG)
Tomato Sauce, Chihuahua Cheese

Wagyu Burger (Choice of 1 Kid’s Side) $12
Seeded Bun, Choice of Kid’s Side

Almond Butter Banana Sandwich $8 (DF)
True Grains Seed’licious Grain Toast, Choice of Kid’s Side

Ginger-Togarashi Chicken $7 (GF/DF)
Choice of Kid’s Side

Faroe Island Salmon $14 (GF/DF)
Choice of Kid’s Side

Buttered Noodles $5 (VEG)
Penne, Parmesan, Pita

Tomato Sauce & Noodles $5 (VEG)
Penne, Parmesan, Pita

Teriyaki Bowl $10 (GF/DF)
Ginger-Togarashi Chicken, Roasted Zucchini & Squash, Organic Brown Rice & Quinoa, Teriyaki Sauce
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Banana Mango Chia Seed Pudding $7 (V/GF)
Coconut Vanilla Whipped Cream, Banana Coconut Crumble

Goji Berry Cobbler $8 (V/GF)
Almond Crumble, Vanilla Coconut Ice Cream

Flourless Cacao Cake $9 (VEG/GF)
Coconut Caramel, Organic Cacao Nibs, Goji Berry Coconut Ice Cream, Berries

Yuzu Pie $9 (V/GF)
Buckwheat Oat Crust, Coconut Vanilla Whipped Cream, Lime Zest, Berries

Vanilla Coconut Ice Cream (2) $4 (V/GF)

Goji Berry Coconut Ice Cream (2) $4 (V/GF)

* A $3 per person fee will be added for any outside desserts

A 20% gratuity will automatically be added for parties of eight (8) or more.

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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please inform your server if you have any food allergies. While we are committed to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, shellfish, milk soy, and wheat). We offer gluten free-friendly menu items; however, our kitchen is not completely gluten free.

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