Chef’s creation from the freshest, seasonal ingredients
Cherry Tomatoesō, Kalamata Olives, Cucumberō, Fetaō, Sumac Dressing, warmed Pita
Substitute Gluten-Free, Vegan Pita (+$7)
Toasted Crostinis, Cashew Pimento Cheese, Spicy Pepper Jellyō, Scallionsō, Cashewsō
Chilled Seasonal Raw Vegetables, Yogurt Dill Dressing, Poppyseed Champagne Vinaigrette
Cilantro Jalapeno Hummus, Cashew Pimento Cheese, Yuzu Smashed Avocado, Spiced Pita Chips, warmed Pita, Crostinis, Cilantro, Pumpkin Seedsō, Cashewsō
Roasted Fennelō, Raisin Gremolata, Hazelnutsō
Brussels Sprout Kimchi-Brown Rice & Quinoa-Edamame Bean Filling, Gyoza Wrapper, Thai Almond Sauce
Garlic Pureeō, Yuzu Mushrooms, Applesō, Caramelized Onions, Fetaō, Red Wine Figs, Spiced Pecans, Scallionsō, Balsamic Glaze
Togarashi, Avocado Jalapeño Crema, Pickled Cabbage-Onion Slawō, Tomato-Mango Chutneyō, Double White Corn Tortillas, Cilantro, Limeō
Curry Aioli, Pickled Red Onionō, Puffed Quinoaō, Double White Corn Tortillas, Cilantro, Limeō
Pickled Red Onionsō, Wasabi Edamame Beans, Sunny Side Eggō, True Grains Seed’licious Whole Grain Bread
Folded Tamari Eggsō, Smoked Gouda, Mustard Aioli, Arugula, Spicy Pepper Jellyō, Pickled Red Onionsō, Ciabatta
Choice of Fruit Cup -OR- Spring Salad
Acai Sorbetō, Pecan Maple Granolaō, Mixed Berriesō, Banana, Almond Butterō, Cacao Nibsō, Banana Coconut Crumbleō,
Tamari Eggsō, Roasted Yuzu Mushrooms, Roasted Red Peppers, Pico de Gallo, True Grains Seed’licious Whole Grain Bread, Scallionsō
Pecan Maple Granolaō, Mixed Berriesō
Add: Togarashi Ginger Chicken (5 oz) $5.5 | Oishii Shrimp (3) $7 | Teriyaki Tofuō (5) $4 |
Faroe Island Salmon (4 oz) $12 | Sustainable Whitefish (6 oz) $18 | Ahi Tuna Steak (6 oz) $14
Assorted Greens, Roasted Sweet Potatoes, Watermelon Radishō, Pickled Red Onionsō, Toasted Mullberriesō, Golden Raisins, Figsō, Applesō, Goat Cheese, Pecansō, Hemp Heartsō, Lemon Vinaigrette
Farro & Onion, Arugulaō, Roasted Sweet Potatoes, Pecansō, Golden Raisins, Fetaō, Yogurt Dill Dressing
Arugulaō, Quinoa Tabouli, Roasted Red Beetsō, Raw Red Beetsō, Truffle Almond Riccotta, Toasted Almondsō, Poppyseed Champagne Vinaigrette
Kale & Red Cabbageō, Cucumberō, Mixed Bell Pepperō, Heirloom Carrotsō, Golden Raisins, Cashewsō, Sesame Seedsō, Maple Gochujang Vinaigrette
Dukkah Spiced Pita Chips [V] and Cilantro Jalapeño Hummus, Spring Salad [V/GF], -OR- Market Soup (+$3)
Substitue any bun for an Udi’s Gluten Free Bun (+$3) [VEG/GF]
Green Chickpea Pepper Plant-based Patty, Curry Aioli, Pickled Cabbage-Onion Slawō, Arugula, Vegan Seeded Bun
Smoked Gouda, Vegan Aioli, Garlic Umami Sauce, Arugulaō, Tomatoō, Red Onionō, Seeded Brioche Bun
Cilantro Jalapeno Hummus, Tomatoō, Mozzarellaō, Basil, Balsamic Glaze, Cilantro Pumpkin Seed Pesto, Rosemary Focaccia
Sriracha Aioli, Assorted Greens, Togarashi, Tomato-Mango Chutneyō, Pickled Red Onionsō, Seeded Bun
Add: Togarashi Ginger Chicken (5 oz) $5.5 | Oishii Shrimp (3) $7 | Teriyaki Tofuō (5) $4 |
Faroe Island Salmon (4 oz) $12 | Sustainable Whitefish (6 oz) $18 | Ahi Tuna Steak (6 oz) $14
Rice Noodles, Asian Vegetable Blend, Yuzu Mushrooms, Coconut Curry, Cashewsō, Cilantro, Limeō
Brown Rice & Quinoaō, Roasted Squash & Zucchiniō, Roasted Red Peppers, Datesō, Kalamata Olives, Cashewsō, Cilantro Pumpkin Seed Pesto
Spicy Ponzu-marinated Tuna, Shirataki Noodles, Heirloom Carrotō, Edamame, Cucumbersō, Pickled Red Onionsō, Jalapeñoō, Yuzu Mushrooms, Sriracha Aioli, Cilantro
Zucchini Noodlesō, Shirataki Noodles, Thai Vegetable Blend, Scallionsō, Sesame Seedsō, Cashewsō, Thai Almond Sauce (served cold)
Brown Rice & Quinoaō, Cowboy Beans, Pickled Red Onionsō, Cherry Tomatoesō, Smashed Yuzu Avocado, Avocado Jalapeño Crema, Cilantro
Brown Rice & Quinoaō, Asian Vegetable Blend, Yuzu Mushrooms, Edamame, Teriyaki Sauce, Avocado, Sesame Seedsō, Cashewsō
A 20% gratuity will automatically be added for parties of eight (8) or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please inform your server if you have any food allergies. While we are committed to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, shellfish, milk soy, and wheat). We offer gluten free-friendly menu items; however, our kitchen is not completely gluten free.
