Chef’s creation from the freshest, seasonal ingredients
Cherry Tomatoesō, Kalamata Olives, Cucumberō, Fetaō, Spiced Oilō, Pita
Substitute Venice Bakery Pita (+$7) [V|GF]
Gyoza Chips, Edamame Beans, Cucumberō, Watermelon Radishō, Sriracha Aioli, Scallionsō, Sesame Seedsō
Spicy Pepper Jellyō, Scallionsō, Cashewsō
Cilantro Jalapeño Hummus, Cashew Pimento Cheese, Yuzu Smashed Avocado, Spiced Pita Chips, Pita, Crostinis, Cilantro, Pumpkin Seedsō, Cashewsō
Cashew Pimento Cheese Sauce, Green Peasō, Penneō, Cashewsō
Brussels Sprout Kimchi-Brown Rice & Quinoa-Edamame Bean Filling, Gyoza Wrapper, Thai Almond Sauce
Garlic Oilō, Mozzarellaō, Brussels Sprouts & Onion Hash, Roasted Butternut Squashō, Hot Honey
Cashew Romesco Sauce, Avocado, Pico de Gallo, Fetaō, Double White Corn Tortilla, Cilantro, Limeō
Togarashiō, Avocado Jalapeño Crema, Pickled Cabbage & Onion Slawō, Tomato Mango Chutneyō, Double White Corn Tortillas, Cilantro, Limeō
Curry Aioli, Pickled Red Onionō, Puffed Quinoaō, Double White Corn Tortillas, Cilantro, Limeō
Togarashi Ginger Chicken (5oz) $5.5 | Oishii Shrimp (3) $7 | Teriyaki Tofuō (5) $4 | Faroe Island Salmon (4oz) $14 | Sakura Wagyu Steak (4 oz) $14 | Sustainable Whitefish (6oz) $18 | Ahi Tuna Steak (6oz) $12
Assorted Greens, Roasted Sweet Potatoes, Watermelon Radishō, Pickled Red Onionsō, Toasted Mullberriesō, Golden Raisins, Figsō, Applesō, Goat Cheese, Pecansō, Hemp Heartsō, Lemon Vinaigrette
Farro & Onion, Arugulaō, Roasted Sweet Potatoes, Pecansō, Golden Raisins, Fetaō, Yogurt Dill Dressing
Arugulaō, Quinoa Tabouli, Roasted Red Beetsō, Raw Red Beetsō, Truffle Almond Riccotta, Toasted Almondsō, Poppyseed Champagne Vinaigrette
Kale & Red Cabbageō, Cucumberō, Mixed Bell Pepperō, Heirloom Carrotsō, Golden Raisins, Cashewsō, Sesame Seedsō, Maple Gochujang Vinaigrette
Dukkah Spiced Pita Chips [V] and Cilantro Jalapeño Hummus, Spring Salad [V/GF], -OR- Market Soup (+$4)
Substitue any bun for an Udi’s Gluten Free Bun (+$6) [VEG/GF]
Green Garbanzo Pepper Plant-based Patty, Curry Aioli, Pickled Red Cabbage & Onion Slawō, Arugulaō, Seeded Bun
Smoked Gouda, Vegan Aioli, Garlic Umami Sauce, Arugulaō, Tomatoō, Red Onionō, Seeded Brioche Bun
Cilantro Jalapeno Hummus, Tomatoō, Mozzarellaō, Basil, Balsamic Glaze, Cilantro Pumpkin Seed Pesto, Rosemary Focaccia
Vegan Aioli, Arugulaō, Fetaō, Pickled Red Onionsō, Avocado Jalapeño Crema, Baguette
Togarashi Ginger Chicken (5oz) $5.5 [GF] | Oishii Shrimp (3) $7 [GF] | Teriyaki Tofuō (5) $4 [V|GF] | Faroe Island Salmon (4oz) $14 [GF] | Sakura Wagyu Steak (4oz) $14 [GF] | Sustainable Whitefish (6oz) $18 [GF] | Ahi Tuna Steak (6oz) $12 [GF]
Brown Rice & Quinoaō, Roasted Squashō, Roasted Red Peppers, Datesō, Kalamata Olives, Cashewsō, Cilantro Pumpkin Seed Pesto
Rice Noodles, Asian Vegetable Blend, Yuzu Mushrooms, Spicy Coconut Curry, Cashewsō, Cilantro, Limeō
Spicy Ponzu-marinated Tuna, Brown Rice & Quinoaō, Heirloom Carrotō, Edamame, Cucumbersō, Pickled Red Onionsō, Jalapeñoō, Yuzu Mushrooms, Sriracha Aioli, Cilantro
Brown Rice & Quinoaō, Cowboy Beans, Pickled Red Onionsō, Cherry Tomatoesō, Yuzu Smashed Avocado, Avocado Jalapeño Crema, Cilantro
Cashew Romesco Sauce, Green Beansō, Shallotsō, Roasted Yukon Gold Potatoesō, White Wine, Basil Chermoula
Roasted Root Vegetablesō, Roasted Squashō, Roasted Sweet Potatoes, Tomato Sauceō, Parmesanō, Grilled Baguette
Broccolini & Asparagusō, Yuzu Mushrooms, Roasted Yukon Gold Potatoesō, Roasted Garlic Pureeō, White Wine, Kaleō, Garlic Umami Sauce
Broccolini & Asparagusō, Roasted Yukon Gold Potatoesō, House Steak Sauce
Brussels Sprout Kimchi Fried Farro, Edamame, Yuzu Mushrooms, Sake, Sunny Side Eggō, Togarashiō, Scallionsō
Roasted Sweet Potatoes, Roasted Root Vegetablesō, Kaleō, House Steak Sauce, Balsamic Glaze
Served Rare, Brown Rice & Quinoaō, Asian Vegetable Blend, Spicy Ponzu, Sriracha Aioli, Sesame Seedsō, Arugula Salad, Sesame Vinaigretteō
Penneō, Yuzu Mushrooms, Edamame, Roasted Garlicō, Kaleō, Sundried Tomatoesō, Truffle Almond Ricotta, Pumpkin Seedsō
Butterō -OR- Tomato Sauceō
A 20% gratuity will automatically be added for parties of eight (8) or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please inform your server if you have any food allergies. While we are committed to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, shellfish, milk soy, and wheat). We offer gluten free-friendly menu items; however, our kitchen is not completely gluten free.
