Menu Dinner
DINNER

Sunday - Thursday | 10 AM - 9 PM
Friday - Saturday | 10 AM - 10 PM

Menu Dinner
DINNER

Sunday - Thursday | 10 AM - 9 PM
Friday - Saturday | 10 AM - 10 PM

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V: Vegan | VEG: Vegetarian | GF: Gluten Free | DF: Dairy Free

Market Soup $6

Chef's creation from the freshest, seasonal ingredients

Cilantro Jalapeno Hummus $8 (VEG)

Tomato, Olive, Cucumber, Feta, Sumac Dressing, Pita

Cashew Pimento Cheese Crostinis (3) $13 (V)

Toasted Crostini, Cashew Pimento Cheese, Spicy Pepper Jelly, Scallions

Autumn Flatbread $12 (VEG)

Cilantro Pumpkin Seed Pesto, Sweet Potatoes, Acorn Squash, Goat Cheese, Arugula, Pumpkin Seeds, Balsamic Glaze

Crudités $11/$17 (V) (GF)

Chilled seasonal raw vegetables, yogurt dill dressing, poppyseed champagne vinaigrette

Maple Sweet Chili Cauliflower $14 (V) (GF)

Sweet potatoes, bourbon maple chili syrup, cashews, scallions

Blistered Shishitos $13 (V) (GF)

House-made vegan siracha aioli

Roasted Brussels $14 (V) (GF)

Roasted fennel, golden raisin gremolata, hazelnuts

Edamame Dumplings (5) $10 (V)

Brown rice, edamame, Brussels sprout kimchi, Thai almond sauce

Grass-fed Steak Tacos (2) $14 (GF)

Cashew romesco sauce, avocado, pico de gallo, feta, lime, cilantro, white corn tortillas

Sustainable Shrimp Tacos (2) $13 (GF)

Blackened sustainable shrimp, avocado poblano crema, pickled cabbage-onion slaw, mango-tomato chutney, lime, cilantro, white corn tortillas

Jackfruit Tikka Masala Tacos (2) $12 (V/GF/DF)

Curry aioli, pickled red onion, puffed quinoa, lime, cilantro, white corn tortillas

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Add: Organic Chicken $7 | Sustainably Farmed Shrimp $10 | Organic Tofu $6 | Sustainable White Fish $17 | Faroe Island Salmon $12 | Grass-Fed Steak $15

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Ancient Grain Salad $7/$12

Farro, onion, arugula, acorn squash, sweet potato, golden raisins, pomegranate, feta, pecans, yogurt dill dressing

Harvest Salad $8/$14 (VEG) (GF)

Assorted greens, roasted sweet potatoes, apples, spiced pecans, figs, goat cheese, roasted mulberries, golden raisins, pickled red onion, watermelon radish, hemp seeds, lemon vinaigrette

Caesar $9/$15

80 Acres Farms red romaine, garlic croutons, cherry tomatoes, parmesan

Roasted Beets Salad $7/$13 (V) (GF)

Arugula, quinoa tabouli, truffle almond ricotta, poppyseed vinaigrette

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Served with house-made chips and hummus, side salad or soup (add $3)
Substitute any bun for a vegan, gluten free Chia Seed Bun (+$3)

SŌW Burger $16 (VEG)

House-made vegan burger, vegan curry aioli, cabbage-onion slaw, arugula, flaxseed bun

Wagyu Burger $18

Locally sourced. Smoked gouda, arugula, tomato, red onion, vegan aioli, garlic umami sauce.

Chicken Caprese $16

Buffalo mozzarella, tomato, basil, hummus, cilantro pumpkin seed pesto, balsamic glaze, focaccia

Grass-fed Steak Sandwich $20

Feta, pickled red onion, avocado poblano crema, arugula, vegan aioli, baguette

Blackened Salmon Sandwich $17

Pickled red onions, lettuce, vegan siracha aioli, tomato mango chutney

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Add: Organic Chicken $7 | Sustainably Farmed Shrimp $10 | Organic Tofu $6 | Sustainable White Fish $17 | Faroe Island Salmon $12 | Grass-Fed Steak $15

Thai Noodle Bowl $15 (GF/V/DF)

Zucchini noodles, Shirataki noodles, cabbage, bell pepper, scallions, cashews, sesame seeds, lime, Thai almond sauce. Served cold

Mediterranean $12 (V) (GF)

Brown rice & quinoa, roasted squash, roasted red peppers, dates, olives, cilantro pumpkin seed pesto, cashews

Southwestern $14 (VEG) (GF)

Brown rice & quinoa, cowboy beans, pickled red onion, cherry tomatoes, smashed avocado, avocado poblano crema

Teriyaki $13 (V) (GF)

Brown rice & quinoa, red bell peppers, onion, carrots, mushrooms, edamame, teriyaki sauce, avocado, cashews, sesame seeds

Pad Thai $15 (V) (GF)

Rice noodles, bok choy, red pepper, onion, carrot, mushroom, spicy coconut curry, cashews

Poke $20 (GF) (DF)

Fresh sushi-grade tuna, Shirataki Noodles, corn, cucumber, edamame, pickled red onion, jalapeno, yuzu mushrooms, Spicy Ponzu, Sriracha Aioli

Pesto Pasta $19 (V)

Penne, cilantro pumpkin seed pesto, yuzu mushrooms, edamame, roasted garlic, kale, cherry tomatoes, truffle almond ricotta

Cashew Mac $17 (V)

Penne, cashew pimento cheese, sweet peas

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Available after 3 PM
Faroe Island Salmon $27 (GF/DF)

Cashew romesco sauce, basil chermoula, green beans, shallots, fingerling potatoes

Ratatouille $18 (VEG)

Celery root, parsnips, squash, sweet potatoes, marinara, parmesan, grilled baguette

Sustainable Whitefish $32 (GF)

Roasted broccolini, yuzu mushrooms, kale, potato, asparagus, garlic umami sauce

Filet and Shrimp $36 (GF)

4 oz. filet mignon, Oishii sustainable shrimp, broccolini, fingerling potatoes, house steak sauce

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Oishii Shrimp $25

Brussels sprout kimchi fried farro, edamame, yuzu mushrooms, runny egg, togarashi, scallions, sweet soy

Braised Short Rib $32 (GF) (DF)

Root vegetable hash, garlic kale, house steak sauce

Roasted Chicken $28 (GF) (DF)

Bacon edamame succotash, arugula salad, pomegranate molasses

Pork Roulade $26 (GF) (DF)

Arugula, cherries, pistachio, quinoa, mushrooms, goji berries, spiced sweet potato mash, pomegranate molasses, house steak sauce

Tuna Steak $30 (GF) (DF)

Seared medium-rare, brown rice and quinoa, spicy ponzu vegetables, asian salad, sesame seeds, vegan sriracha aioli

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Grilled Broccolini $6 (V)(GF)
Roasted Tri-colored Fingerling Potatoes $5 (V)(GF)
Roasted Bacon Edamame Succotash $6 (GF)
Spiced Sweet Potato Mash $6 (V)(GF)
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Almond Butter and Berry Sandwich $5

Buttered Noodles $5

Marinara and Noodles $5

Teriyaki Bowl with Chicken $7

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Goji Berry Cobbler $8 (V) (GF)
Almond crumble, vanilla coconut ice cream

Flourless Cacao Cake $9 (VEG) (GF)
Salted coconut caramel, cacao nibs, goji berry coconut ice cream

Yuzu Pie $9 (V) (GF)
Buckwheat cracker crust, coconut whipped cream, lime zest, berries

Vanilla Coconut Ice Cream $4 (V) (GF)

Goji Berry Coconut Ice Cream $4 (V) (GF)

A 20% gratuity will automatically be added for parties of eight (8) or more.

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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please inform your server if you have any food allergies. While we are committed to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, shellfish, milk soy, and wheat). We offer gluten free-friendly menu items; however, our kitchen is not completely gluten free.

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